How To make Swedish Ginger Cookies

THE SWEDISH GINGERBREAD COOKIES | MY SWEDISH CHRISTMAS CALENDAR #17

God Jul guys and welcome to episode 17 where I talk about the mythical and magical SWEDISH gingerbread cookie, or if we translate from Swedish ”Black pepper cookies”. It really has magical properties, as many other thing seem to have in the Swedish Christmas Traditions ????

I hope you like this little episode!

If you want to bake the cookies, link can be found here:


For all episode in my advent calendar, go here:



Until tomorrow, a big GOD JUL “Puss & Kram”
/Maria

#swedishchristmas
#swedishgingerbreadcookies
#pepparkakor


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How to Make Easy Swedish Gingersnaps ???? Pepparkakor ????

⛄️ In Sweden, Christmas is not Christmas without pepparkakor or gingersnaps. Gingersnap Cookies are a highly addictive, sugar coated cookie that has a spicy flavor from adding brown sugar, molasses, and ginger and cardamom. Served any time of the year. But it is extra special to have during Christmas with a glass of Swedish Glogg. ???? ????

Easy Swedish Gingersnap Recipe
❄️ Ingredients ❄️
3 1/2 cup flour
3 1/2 oz white sugar
3 1/2 oz brown sugar
3 1/2 oz dark corn syrup
approx. 1/3 cup water
10 tbsp butter
1 tsp lemon peel
1 tbsp cinnamon
1 tbsp ginger
1 tbsp ground cloves
1/2 tsp cardamom
1/2 tbs baking soda
Instruction
To make gingersnaps, heat the brown sugar, white sugar, corn syrup and water in a pot.
Add the butter and let it melt.
Stir and let cool slightly.
Blend in the spices and baking soda.
Cool, dough preferably overnight.
Take the dough and knead it smooth on a table
Roll the dough.
Cut into shapes, using the desired cookie cutters.
Optionally brush the dough lightly with water. Sprinkle sugar over the dough.
Bake in the oven (180°C/350°F) for 8–10 minutes.
Let the gingersnaps cool on the baking sheet. ????????

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Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅


How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) ????


How to make our easy Danish cucumber salad (Agurkesalat) recipe


How to make Danish Kringle - A Delicious Danish Pastry


Norwegian Cake Recipe - Kvæfjordkake - How to make the World's Best Cake!


Finnish Spoon Cookies - Lusikkaleivat


Flatbraud - How to Make Icelandic Rye Flatbread


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Swedish Ginger Snaps (Pepparkakor)

How to make thin and delicious Swedish ginger snaps at home.

Crispy Snappy Gingersnaps | The best & addictive gingersnap cookies !

The Christmas season wouldn't be complete without gingersnap cookies.
These thin, crispy, snappy and extremely delicious gingersnaps are packed with a perfect spice balance without being overwhelming. Whenever you break this gingersnap in half, it snaps! This is one of our absolute favorite kinds of gingersnaps. If you are a fan of crispy gingersnap cookies, this is the recipe for you!

**FOR THIS FULL WRITTEN RECIPE, INSTRUCTIONS,TIPS/NOTES PLEASE VISIT :


Ingredients

1 ½ Cup All-Purpose Flour ( add extra 2 ½ - 3 tablespoons if dough is wet)
2 Teaspoons Ground Cinnamon Powder
2 Teaspoons Ground Ginger Powder
⅛ Teaspoon Allspice Powder
1 Teaspoon Baking Soda
½ Cup Salted butter (room temperature)
¼ Teaspoon Salt (*If using unsalted butter)
⅔ Cup White Granulated Sugar
¼ Teaspoon Vanilla Extract
1 Large Egg
2 ½ Tablespoons Molasses

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Ginger Biscuits Thins / Easy and Quick to Make Ginger Biscuits Recipe

Ginger Biscuits Thins / Easy and Quick to Make Ginger Biscuits Recipe

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INGREDIENTS:

100g plain flour or all purpose flour
1/2 level teaspoon baking soda
1 1/2 level teaspoon ground ginger
1/2 level ground mixed spice
100g golden syrup
50g unsalted butter
25g demerara sugar




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#biscuitrecipe #Easybiscuitrecipe #baking

MODERNA PEPPARKAKOR | Modern Swedish Gingerbread Cookies | 12 Days of Christmas 2023 pt.2

Unlike American or British gingerbread, these Swedish-style cookies are thin and crisp. They are heavily spiced with cloves, cinnamon, ginger, and anise. This recipe comes from when I worked at a bakery in Stockholm and, unlike Farmors Pepparkakor, is straightforward and fairly forgiving.

Buy my ebook 24 Days of Christmas HERE!


I have collected all the recipes from this and last year’s 12 Days of Christmas into one convenient ebook! That’s 24 recipes!!

Buying the ebook allows you to access the recipes before their videos premier and gives you a head start on all your holiday baking! Buying the ebook supports me and my work and I am forever grateful for your support!

All 24 recipes will be individually available for free on my website as their videos are posted.

Get the recipe HERE:


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