The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
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Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies
Directions
Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.
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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
MODERNA PEPPARKAKOR | Modern Swedish Gingerbread Cookies | 12 Days of Christmas 2023 pt.2
Unlike American or British gingerbread, these Swedish-style cookies are thin and crisp. They are heavily spiced with cloves, cinnamon, ginger, and anise. This recipe comes from when I worked at a bakery in Stockholm and, unlike Farmors Pepparkakor, is straightforward and fairly forgiving.
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How to Make Easy Swedish Gingersnaps ???? Pepparkakor ????
⛄️ In Sweden, Christmas is not Christmas without pepparkakor or gingersnaps. Gingersnap Cookies are a highly addictive, sugar coated cookie that has a spicy flavor from adding brown sugar, molasses, and ginger and cardamom. Served any time of the year. But it is extra special to have during Christmas with a glass of Swedish Glogg. ???? ????
Easy Swedish Gingersnap Recipe
❄️ Ingredients ❄️
3 1/2 cup flour
3 1/2 oz white sugar
3 1/2 oz brown sugar
3 1/2 oz dark corn syrup
approx. 1/3 cup water
10 tbsp butter
1 tsp lemon peel
1 tbsp cinnamon
1 tbsp ginger
1 tbsp ground cloves
1/2 tsp cardamom
1/2 tbs baking soda
Instruction
To make gingersnaps, heat the brown sugar, white sugar, corn syrup and water in a pot.
Add the butter and let it melt.
Stir and let cool slightly.
Blend in the spices and baking soda.
Cool, dough preferably overnight.
Take the dough and knead it smooth on a table
Roll the dough.
Cut into shapes, using the desired cookie cutters.
Optionally brush the dough lightly with water. Sprinkle sugar over the dough.
Bake in the oven (180°C/350°F) for 8–10 minutes.
Let the gingersnaps cool on the baking sheet. ????????
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How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) ????
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Ginger Biscuits Thins / Easy and Quick to Make Ginger Biscuits Recipe
Ginger Biscuits Thins / Easy and Quick to Make Ginger Biscuits Recipe
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INGREDIENTS:
100g plain flour or all purpose flour
1/2 level teaspoon baking soda
1 1/2 level teaspoon ground ginger
1/2 level ground mixed spice
100g golden syrup
50g unsalted butter
25g demerara sugar
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Nutella cookies:
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#biscuitrecipe #Easybiscuitrecipe #baking
Swedish Ginger Snaps (Pepparkakor)
How to make thin and delicious Swedish ginger snaps at home.
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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