How To make Lentils And Rice (Mujadarra)
Ingredients
5
each
onions
3
tablespoon
olive oil
1
cup
lentils
3 1/2
cup
cold water
1
cup
brown rice, long-grain
2
teaspoon
salt
Directions:
Dice 3 of the onions. Heat a large heavy skillet and add 2 tablespoons of the olive oil and the diced onions. Saute until quite brown and set aside. Put the lentils and water in a large covered pot. Bring to a boil, covered, then simmer for about 15 minutes. Add the cooked onion to the lentils along with the rice and salt. Cover and simmer for 20 minutes, until rice and lentils are soft.
Remove from heat and let stand 5 minutes. Slice the remaining 2 onions into rings. Heat the skillet again and saute the rings in the remaining oil. To serve, top the lentils with the sauteed onion rings.
How To make Lentils And Rice (Mujadarra)'s Videos
Mujaddara - Mdardara (Lentils and rice recipe - مجدرة) - Evasion Culinaire by Naouel
Mujaddara appelée également Mudardara (cousin du Kochari égyptien) est un plat végétarien répandu au proche et moyen orient à base de lentilles, de boulgour ou riz et oignons frit caramélisés.
Un plat sain, économique et très facile à réaliser.
Pour vous abonner :
1 verre de lentilles
1 verre de riz
5 oignons
2 c à s d'huile d'olive
1 c à c de cumin
Sel
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How to Make Mujaddara: Lebanese Lentils and Rice with Crisped Onions | Milk Street at Home
For a simple but delicious meal made entirely from ingredients in your pantry, make mujaddara: Lebanese lentils and rice topped with caramelized onions. Watch Christopher Kimball show you how it's done—and hear about the first time he tried the dish, on a trip to Beirut. All you really need to remember, though, is this simple formula: 5 cups water, 1 cup lentils, 1 cup rice. Easy, comforting and pulled from the pantry. #MilkStreetatHome #Cooking #Food #Recipes #LebaneseFood #ComfortFood #Mujaddara
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Mujaddara Recipe (Lentils & Rice)
Mujaddara (also known as Mudardara or Megadara) is a deliciously simple Middle Eastern dish of rice and lentils topped off with caramelised onions. FACEBOOK:
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Middle Eastern Lentils and Rice with fried Onions - Mujadara Recipe - Vegan
Simple Middle Eastern Lentils and Rice with fried Onions - Mujadara Recipe
Vegetarian Middle Eastern Recipe. Israeli/Lebanese Dish.
3 Servings
Ingredients:
200g Lentils (soaked)
160g Basmati Rice
1 tsp Cinnamon
1 tsp Allspice
1/2 tsp Turmeric
1 tsp Cumin Seeds
1 tbsp Coriander Seeds
1 tsp Sugar
2 tbsp Oil
- fried Onions:
4 Onions
1/2 tbsp Flour
Pinch of Salt
Oil
Mujadara: the best lentils and rice combination
MUJADDARA (Lentils & Rice):
Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features lentils and rice boiled together and then flavored with warm spices, caramelized onions, and fresh herbs.
You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.
It’s excellent for a weeknight dinner and meal prep, as leftovers keep well in the fridge for days.
❤️ Nico & Louise
Mujadara (Lentil & Rice) Recipe
Hi everyone! In this video, Eva shows you how she makes Mujadara, a tasty vegetarian lentil dish. You will need about 16 ounces of lentils, a cup of rice, three onions (we use 1 small and 2 medium), olive oil, salt & pepper. We also garnished our mujadara with fresh peppers, but this dish is also yummy with radishes and other veggies. Everyone makes mujadara differently, and this is a little demonstration of how we make it. Feel free to add or take out any ingredient!
We are not professionals and we ask that you remember that this is just for fun! Enjoy and sahtan! :)
Recipe link:
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