2 tb Margarine 2 ea Lg leeks, white part chopped 1 ea Red bell pepper, diced 3 ea Matzos, broken 1 c Hot water 4 ea Potatoes, baked, peel, slice 6 oz Evaporated skim milk 1 ea Salt and pepper 1 c Grated mozzarella 1 ea Minced chives for top Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.
Ultimate Potatoes Au Gratin // Presented by LG USA
There's nothing better than a creamy potato dish, especially during the holiday season. Easily make the ultimate potatoes au gratin with the ability to use two ovens at once with the help of LG's Combi Wall Oven.
Leek Gratin Recipe | A Well-Seasoned Kitchen®
Leek Gratin - easy to prepare, full of flavor, and great year round on special days, from Easter to Thanksgiving!Chopped hard-boiled eggs are topped with sautéed leeks and a Parmesan-Cheddar cheese sauce. Leeks are in the same family as onions and shallots, but are milder and a bit sweeter, which is why I love them in this gratin dish. Prepare earlier in the day, then pop in the oven to bake just prior to serving. What could be easier? Find the recipe and more cooking inspiration here:
Scalloped Potatoes Gratin with Leeks and Thyme
THE MOST DELICIOUS FORM OF LEEK: CREAMY POTATO & LEEK GRATIN RECIPE
The most beautiful and delicious form of leek! It makes those who don't like love it, and those who don't eat it to that extent! It is prepared in a very practical way without dealing with bechamel sauce. I used a side dish while cooking, but you can also make it with just potatoes.
Ingredients: - 3-4 stalks of leek - 2 carrots - A bowl of garnish - A tablespoon of flour - A cup of milk - A bowl of grated cheddar - Olive oil - Salt, black pepper, paprika