How To make Kiwi Lemon Pie
1 1/4 cups milk
1 1/8 cups granulated sugar
3 tablespoons cornstarch
3 egg yolks, -- slightly beaten
juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract
1 cup lemon marmalade
3 peeled and sliced kiwis
Pie crust: 1 1/4 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.
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Lemon Pudding Cake with Kiwi Meringue Topping -- Light & Smooth from bakeyourwaykitchen
In this video, I will show you how to make a lemon pudding cake with an optional kiwi meringue topping.
INGREDIENTS
Lemon Pudding Cake:
¾ Cup (150 Grams) of Granulated Sugar
¼ Cup (30 Grams) of Flour
Pinch of Salt
3 Tablespoons (42 Grams) of Butter
1/2 Teaspoon of Lemon Zest
½ Cup of Lemon Juice
1 1/3 Cups of Milk (320ml - any kind will work, including almond milk)
3 Egg Yolks
3 Egg Whites
Kiwi Meringue:
2 Egg Whites
Pinch of Cream of Tartar (optional)
¼ Cup (50 Grams -- 4 Tablespoons) of Granulated Sugar
1 Tablespoon of Lemon Juice
3 Kiwis, mashed
• add 1 or two teaspoons of corn starch if needed to thicken
METHOD:
1. Preheat oven to 350F/180C
2. Combine the sugar, pinch of salt and flour. (you can put it through a sift if desired)
3. Add melted butter, lemon zest and juice.
4. In a separate bowl, combine milk and egg yolks for about a minute.
5. Add to lemon mixture.
6. Beat Egg Whites to stiff peaks (holds its own shape)
7. Fold into lemon mixture, carefully to avoid to much deflation.
8. Pour into 8 or 9 inch pie plate or baking pan
9. Place in oven rack or large pan with high sides, add water around pie plate.
10. Place in oven for 25-35 minutes, until golden brown (PLEASE NOTE: if you are making the meringue topping, remove the lemon pudding cake from oven half way through baking to add meringue topping.)
11. MERINGUE: Remove lemon dessert from oven, half way through baking and mash kiwis in a medium mixing bowl
12. Add lemon juice
13. Beat egg whites till soft peaks (creates tracks with whisk)
14. Pour egg whites into kiwi bowl, mix till combined.
15. Pour over lemon pudding cake.
16. Place back in oven for another 12-20 minutes, till lightly brown and set.
17. Remove from oven and let cool on wire rack for 30 minutes.
18. Place in refrigerator for at least 6 hours or overnight.
19. Serve with a garnish of fresh fruit. Serves 7-10 people.
20. Enjoy!
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Kiwi Cake Recipe | Unique Kiwi Flavour Cake Recipe | Yummy
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INGREDIENTS:
Kiwi cake
2 kiwi
2 eggs
Blend until smooth
Sugar 2/3 cup
Oil 1/3 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Vanilla 2 tsp
Green food color (optional)
6 inch mould (heatproof)
Brush oil
Place baking paper
Kiwi on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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www.dessertsrequired.com's Lemon Kiwi Meringue Pie
Lemon Kiwi Meringue Pie gives you the pucker-up tartness from the lemon curd combined with the sweet citrusy taste of the kiwis. Add a touch of chocolate and the sweetness of the meringue and you have a slice of heaven on earth!
How to Make Key Lime Pie | Allrecipes.com
Get the recipe for Easy Key Lime Pie I @
Watch how to prepare a 5-star key lime pie. This pie's a real winner! It took first prize at the 1999 American Pie Council's National Pie Championship's in the Quick and Easy Category.
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Classic pavlova recipe with lemon curd and kiwi fruit
This absolutely stunning pavlova pairs beautifully with zingy lemon curd and kiwi fruit.
Get the recipe: