Traditional Greek Leek Pie with Homemade Phyllo Dough
Our Greek Leek Pie, or Prasopita, employs an age-old Greek Macedonian phyllo dough rolling technique called “Method of the Sun.” This technique is a simplified, singular cut-and-roll process that yields flaky phyllo without having to roll countless layers of paper-thin, nearly transparent, sheets of dough. However, if homemade just isn’t in the cards, store-bought phyllo will work wonderfully here.
Get the Recipe:
Read Our Guide to Greek Leek Pie and Phyllo Dough:
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Clodagh’s Ultimate Chicken & Mushroom Pie | This Morning
It might be chilly outside but Clodagh’s creamy chicken and mushroom pie is sure to warm us all up! With a crispy top and a luscious creamy filling. Subscribe now for more!
Broadcast on
Subscribe now for more!
Stream This Morning live, every weekday from 10am on the ITV Hub ????
Like, follow and subscribe to This Morning!
Website:
Instagram:
Facebook:
Twitter:
Join Holly Willoughby and Phillip Schofield, Alison Hammond and Dermot O'Leary as we meet the people behind the stories that matter, chat to the hottest celebs and cook up a storm with your favourite chefs!
Dr Sara and Dr Zoe answers all your health questions, stay stylish with Gok Wan and Lisa Snowdon's fabulous fashion, be beautiful with Bryony Blake's top make-up tips, and save money with Martin Lewis.
And did we mention we have quite a few laughs along the way too?
#thismorning #phillipandholly #alisonanddermot
How to Make a Swiss Chard and Leek Pie
SUBSCRIBE here:
Swiss chard is a super food. Here is a great way to enjoy this very healthy green vegetable. Sorry for the ranting! I guess I was in a chatty mood this particular day! Enjoy!
Leek & Mushrooms Galette Recipe | Go Delicious
This leek and mushrooms savory galette is one of the most impressive -- and surprisingly easy -- rustic dish you can serve to anyone, including your vegetarian friends. It's very rich, moist and full of flavor, it's also the best choice for people who haven't learned to love leek yet.
Here is how to make it:
for the dough:
300g. flour (all-purpose works great)
150g. unsalted butter, cold and cut into cubes
100g. ice-cold water
1 tbsp. salt
1 egg for the egg wash
for the filling:
2 large leeks (~250-300g.)
1 dry red pepper, cut in pieces
1/2 cup sliced mushrooms
knob of butter
salt and pepper to taste
To make this recipe start by processing the flour, the salt and the butter in a food processor, shortly, only few pulses. Add the water and pulse until you get crumbs like consistency.
Transfer the crumbs to a surface and squeeze together in a ball. There is no need to knead the dough. Wrap the dough in a cling film and refrigerate for at least 30 minutes. At this point you can freeze the dough and use it in other occasion.
To make the filling, saute the leeks in a hot pan with a knob of butter, than add the remaining ingredients, stir and cook the filling for about 10 minutes on low heat.
Once the dough and the filling are cooled down, roll the dough between two sheets of parchment paper to about 10in circle.
Add the filling in the center and wrap the edges on top of the filling to protect it from leaking. Brush the galette with egg wash.
Bake for about 30 minutes in a 200C preheated oven.
It's great served both warm and cold.
Enjoy
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
Subscribe to HowToCook.Recipes @
Connect with HowToCook.Recipes:
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Check out our website: