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How To make Hot Japanese Spinach Salad

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1 lb Fresh spinach

washed and drained 1/2 lb Fresh bean sprouts
:

washed and drained 1 tb Sugar
2 ts Distilled white vinegar
1 tb Kikkoman Soy Sauce
2 ts Sesame seed; toasted
Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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