1/4 c Vinegar 1 c Mayonnaise 1 ts Prepared mustard 1 ts Sugar 1 ts Minced onion 1/2 c Honey 1/4 ts Minced parsley Salt, pepper 1/2 c Oil Mix vinegar, mayonnaise and mustard until smooth. Add sugar, onion, honey, and parsley and season to taste with salt and pepper. Slowly beat in oil until well blended. Makes 2 cups Created by: Odyssey, Mission Hills, Calif. (C) 1992 The Los Angeles Times