How To make Honey Chicken Muffins
1 c Unbleached flour
1 c Cornmeal
1 tb Baking powder
1 tb Mustard
dry
1/2 ts Baking soda
1/2 ts Salt
2 c Skinless boneless chicken
Breast :
cooked/chopped 1 c Buttermilk* at room
Temperature 1/4 c Applesauce :
at room
Temperature 2 Egg whites -- whipped
2 tb Honey
Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, cornmeal, baking powder, mustard, baking soda, and salt. In a another mixing bowl, combine chicken, buttermilk, applesauce, egg whites, and honey. Mix wet ingredients with dry ingredients just until moistened. Use an ice cream scoop to fill muffin tins 3/4 full. Bake for 20 minutes.
Recipe By : Reader's Digest Live Longer Cookbook From: Big Flavors Of The Hot Sun By Chr
How To make Honey Chicken Muffins's Videos
Chicken Vegetable Muffins | Besan or Flour se bany mazedar muffins Recipe by Warda Food Style
#ChickenVeggiesMuffins #Muffins #Baking #VegetableMuffins #wardafoodstyle
Ingredients:
Maida 1/2 cup
Baisan 1 cup
Zeera 1 tsp
Salt to taste
Haldi powdr 1/2 tsp
Kali Mirch 1 tsp
Egg 1
Oil 4 Tbsp
Water as required
Matar (Boiled) 3-4 Tbsp
Gajar ( Boiled) 3-4 tbsp
Shimla mirch 3 Tbsp
Piyaz 2 tbsp
Tomato 3 Tbsp
Chicken (Boiled) 1 Cup
Hari Mirch 2
Baking powder 1 tsp
Baking soda 1 tsp
Muffins, vegetable muffins, vegetable cake recipe, besan or maidy se bany cupcakes,
Better-than-a-bakery muffins w/banana, honey, coconut, walnuts & dates!
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CHEESY CHICKEN MUFFINS
Cheesy Chicken Muffins.
Chicken Muffins/Salty Chicken Muffins /Healthy Food
#chickenmuffins
#nosugar
#salty
#healthyeating
Rosh Hashanah Honey Cake Recipe and Honey Muffins
This Rosh Hashanah Honey Cake is perfect for the holidays or whenever you want a sweet treat. It's so scrumptious and flavorful with the flavors of fall.
For Rosh Hashanah many typically have apple slices with honey and say a special blessing, these two foods symbolize the desire and hope for a sweet new year. We typically serve it alongside our Jewish Apple Cake, but you could also add apples to this honey cake to make the perfect pair.
RECIPE INGREDIENTS AND NOTES
All Purpose Flour – We haven’t yet tried this with gluten-free, but I’m sure we have had luck with Bob’s Red Mill for 1+1 with other recipes, like our Gluten Free Mandel Bread.
Baking Powder + Baking Soda – These help the cake rise.
Kosher Salt – Kosher and regular table salt use different amounts.
Spices – We use a mix of ground cinnamon, ground cloves, ground ginger, allspice, and ground nutmeg.
Avocado Oil – We use either avocado oil or vegetable oil, whatever we have on hand.
Honey – We recommend using good quality honey, local is great!
Granulated Sugar – This helps sweeten the cake.
Light Brown Sugar – We find brown sugar gives it a nice richness.
Large Eggs – Make sure you take the eggs out of the refrigerator about 30 minutes prior to mixing the batter.
Vanilla Extract – Use a good quality vanilla extract.
Coffee – If you don’t like coffee you can use tea.
Orange Juice – This helps balance the bitter coffee and add orange notes, you could even add some orange zest if you’d like.
HOW TO MAKE HONEY CAKE
Preheat the oven to 350 degrees F.
Prepare your preferred pan, you can use a muffin pan, loaf pan, or bundt pan. Coat the pans generously with nonstick spray or buttery spread.
Combine the dry ingredients and then mix in the wet ingredients.
Pour the honey cake batter into the prepared pan or pans.
Bundt cake takes about 50-65 minutes or until a toothpick inserted into the center comes out clean. Loaf pans should take about 40-45 minutes.
Make sure you allow the cake to cool before removing it from the pan and slicing.
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Chicken Muffins l Ramadan Special | Quick & Easy without Oven l By Alias World
#homemade #Muffins #Ramadan #Iftar #muffins