How To make Homemade V8 Juice
15 lb Fully ripe tomatoes;chopped
2 c Celery;chopped
3 lg Onions; chopped
3 Garlic cloves;
-minced/mashed 1/4 c Sugar; or to taste
2 tb -Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice
-Worcestershire to taste Over medium high heat bring the vegetables to a boil and boil gently for about 20 minutes. In a covered blender (food processor) and a portion at a time process until smooth. Strain and discard pulp. Add seasonings and bring to just under boiling if canning, or chill and freeze. Yield about 6 quarts. Source Sunset 1974 From: Sharon Stevens
How To make Homemade V8 Juice's Videos
Homemade V8 Juice Using Fresh Ingredients From The Garden
In this video, Dan from shares with you one of his favorite health drinks made from fresh organic fruit and vegetables primarily grown in the backyard.
Homemade V8 - Vegetable Juice
Vegetable Juice. Pure nutrients. No preservatives. Nothing Better.
AMAZING V8 | How to Preserve Tomatoes | Canning 101
Today we are going to be sharing one of our favorite things to do with extra tomatoes. Stay tuned! If you would like to make this V8 yourself, here is the recipe:
Ingredients:
2 Carrots
2 Ribs of Celery
1 Sweet Pepper
1 Medium Onion
1 Jalapeno
Enough tomatoes to make 8 quarts total combined juices
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Homemade V8 | Vegetable Juice | Studio Vegan
The V8 vegetable juice blend was created by W.G. Peacock in 1933 in Evanston, IL. Peacock was the founder of the New England Products Company, which made a variety of vegetable juices and marketed them under the brand name “Vegemin”
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Hi my name is N Nicole Boyd I own my own fashion company Nicolelamarfashion.com . In Jan 2018 I became vegan after living in Italy . N Nicole Boyd born and raised in NYC went to trade school for culinary arts. I am Personal chief & private cook and own a one women bakery.
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Better than V-8 for my Tomato Season Finale!!!
Homemade V-8 Ingredients:
22 lbs tomatoes
3/4 cup green pepper
3/4 cup celery
3/4 cup carrot
1/2 cup onion
1/4 cup parsley
1 tbsp parsley
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HOMEMADE V8 JUICE
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