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How To make Grilled Eggplant Salad with Onion and Cucumber
2 Small eggplants*
2 tb Salad oil (approx)
1 Medium European cucumber**
1 Sm red onion,thinly sliced
1/2 c Cider vinegar
2 tb Firmly packed brown sugar
1/2 ts Salt
* - end trimmed, cut into 3/4" thick slices ** - thinly sliced ====================================================================== === 1. Lightly brush eggplant slices with oil and put them on a tray.
2. On a barbecue with lid, place grill 5-6" over a solid bed of hot
coals (you can hold your hand at grill level only 2-3 seconds). When grill is hot, rub it lightly with a paper towel dipped in salad oil. 3. Lay eggplant slices close together on grill. Cover barbecue, open
drafts, and cook until slices are well browned and soft when pressed, 15-20 minutes; turn, as needed, with a wide spatula. Return slices to
the tray. If slices are cooked ahead, cover and chill up to a day. 4. In a bowl, cover cucumber and onion slices with ice water. Quickly
squeeze slices to briuse lightly, then cover and chill 30 minutes to 1 hour; drain. In bowl, mix cucumber, onion, vinegar, sugar, and 1/2 teaspoon salt. If made ahead, cover and chill up to 4 hours. Coarsely chop eggplant and spoon onto a rimmed platter; top with cucumber and onion mixture. Add salt to taste.
How To make Grilled Eggplant Salad with Onion and Cucumber's Videos
Turkish Roasted Eggplant Salad - Közlenmiş Patlıcan Salatası
A showstopper and a dish every vegetarian and vegan will fall in love with. Clean eating at its best & simple to prepare and absolutely delicious.
INGREDIENTS
3-4 medium eggplants
roasted 4-5 bell peppers
roasted (red,green, you can mix colors)
Tomatoes, roasted
1 chopped onion
2-4 cloves garlic, crushed
Salt
Olive oil
Lemon juice
PREPARATION
Peel the roasted (charred) eggplants and bell peppers, and tomatoes. Dice them in small cubes. Add finely chopped onions, crushed garlic, salt, lemon juice and olive oil. Mix well. Salad is ready.
5 Totally UNEXPECTED Eggplant Recipes From Around the World ????????
Thank you so much to Shivali, Virginie, Ece, Fayrouz, and Daiana for sharing your stories with us!
The artist behind me is Adeline Griswold check out her stuff here:
The charred poblano sauce from my Pasta Night episode I mentioned:
My wedding video:
RECIPES
Zaalouk:
Eneniñ Tili:
Rougali Bringelles:
Baigan Bharta:
Imam Bayıldı:
CHAPTERS
00:00 Intro
00:27 Moroccan Zaalouk (Eggplant & Tomato Salad)
02:10 Trying Zaalouk
04:11 Khazakh Eneniñ Tili (Tongue of the Mother-In-Law)
06:10 Trying Eneniñ Tili
08:21 Reunion Island Rougali Bringelles (Smoked Eggplant Salad)
10:01 Trying Rougali Bringelles
12:33 Indian Baigan Bharta (Roasted Eggplant Mash)
13:59 Trying Baigan Bharta
15:35 Turkish Imam Bayıldı (Stuffed Eggplants)
17:23 Trying Imam Bayıldı
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Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday!
Ingredients
- 150g minced pork
- 1tbsp corn starch
- ½tbsp salt
- cooking oil
- some green onion
▶ For soak eggplants
- 3or4 eggplants (medium side)
- 1L water
- 1tbsp white vinegar
▶ Make sauce
- garlic
- ginger
- chili
- ¼tsp salt
- 1tsp sugar
- 1tbsp soy sauce
- 1tbsp balsamic vinegar or black vinegar
- 50ml water
Thank everyone for always support my videos.
Hope you guys have a wonderful day!
#stirfriedeggplant#eggplantrecipe#eggplant
#yummy #short #satisfying #trending #healthy salad #eggplant and cucumber salad
Roasted Eggplant
The best way to make Roasted Eggplant is to cut them into large pieces, then bake in the oven at a high temperature so it seals the surface, making the eggplant cubes plump and juicy on the inside, with gorgeous caramelisation on the outside.
No sad, shrivelled up eggplant around here!
How to Grill Any Vegetable on Griddle Pan or BBQ!
Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a wide range of veggies, from eggplant to mushrooms, potatoes, and carrots, and make them all taste amazing.
One key tip to keep in mind is that some vegetables, like potatoes and carrots, take longer to cook than others, so you’ll want to give them a head start. You can do this by boiling them for a few minutes before grilling or searing them on the BBQ or griddle pan.
Once your veggies are prepped and ready to go, it’s time to start cooking! The key here is to aim for a nice, even char on each vegetable. This will give them a delicious smoky flavor that pairs perfectly with the natural sweetness of the veggies.
Drizzling your cooked veggies with a dressing or sauce takes them to a whole new level. This can be something as simple as a little bit of olive oil and balsamic vinegar, or you could get more creative with a homemade pesto or even aioli.
Now, it’s important to note that your furry friend may not appreciate the meatless delicious smells wafting from your BBQ or griddle pan, but your guests certainly will! So next time you’re looking for a tasty and healthy side dish to serve at your next cookout, consider cooking up some delicious grilled veggies.
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