Recipe for Mincemeat
It’s fun to make Mincemeat because you add a wide assortment of things that don't normally go together.. It looks strange at first, but it all comes together in the end, and always gets rave reviews from taste testers!
Ingredients:
8-10 green tomatoes or tomatillos, rinsed and quartered
6-8 apples, (4-6 made into applesauce; and 2-3 peeled and chopped)
*Other coarsely chopped fruit: peaches, pears, plums, kiwi.
*Dried fruit, about 2 cups: raisins, currants, figs (chopped)
*Cranberries, whole
Jam
Honey or sugar, sweeten to taste, start with 1 cup
Salt, to taste, start with ½ tsp
Cinnamon, start with 2 Tbsp
Cloves, start with 2 Tbsp
---------
*These three items together should make up about 1/3 of the total ingredients - the green tomatoes make up another 1/3 and the apples and applesauce make up the last 1/3.
Directions:
Place green tomatoes in a large pot, cover half way with water and ring to a boil. Once they are soft, mash them with a potato masher. They should be the consistency of runny applesauce, add more water if necessary.
Add applesauce (you can make your own or use ready made) and your other chopped and dried fruits. If you have any extra jam or preserves you want to add, now is when you want to toss those in.
Simmer slowly and stir often, every 10-20 minutes so it doesn’t scorch. This is VERY important...DON'T LET IT SCORCH! That's the only thing that doesn't work in this mincemeat, trust me...I know :(
After a couple hours, the fruit should be mostly broken down, and the consistency should be similar to thick applesauce.
Add honey or sugar, to taste, along with the cinnamon and cloves. Once you’re pleased with the flavor, simmer for another hour to allow flavors to blend together. Cool.
Enjoy! and remember...the more crazy your ingredients are, the more fun it is!
To make your Mincemeat pie, add 4 cups of mincemeat to pie shell. Add top crust and bake.
GREEN Tomatoes?? Make Green Tomato Mincemeat!
At the end of the season when there are a lot of green tomatoes hanging on the vines make green tomato mincemeat. It is easy to make and is delicious!
Green Tomatoe Mincemeat
Here is the recipe as I first used it. It is very forgiving so you can change it up as you learn to do the original one. Try it once before you make major changes though.
3 cup green tomatoes
3 cups apples (any type except delicious) they leave an aftertaste.
2 cups packed Brown sugar or Brown sugar splenda.
1/2 cup vinegar. cider or white, I prefer the taste with white.
1/2 tsp cinnamon. I use a bit more.up to 1 tbsp.
1/4 cloves and nutmeg. I use 1/2 tsp allspice and leave out the cloves.
1/4 tsp salt. sometimes I leave it out since I forget it.
1/2 cup butter or margarine. either works well.
1 1/2 cups raisins dark or golden are both fine or mix them.
chop and drain the tomatoes discard the juice.
add the ingredients except the butter and raisins.
slowly bring to a boil and then simmer for 2 hours.
add the raisins and simmer for 1 hour longer.
Add the butter and remove from the heat.
Mix well and put into canning jars and water bath can it for 20 min for 599 ml or pint jars. time is the same. 25 min for litres or quarts.
If you have more apples than green tomatoes use them in place of the tomatoes. If you love raisins add a few more. It will just be a drier end product which is not bad.
I had to cook mine an hour longer as it was too wet. It will thicken up in the jars though.
Just a tip if you want to make this sugar free go ahead. I forgot the sugar in my last batch and when Don tasted it he said it was great.
really the raisins and apples add so much sweetness sugar is not missed. But use dark raisins if you do this or your mincemeat will be really light coloured and will look more like a relish.
Making: Green tomato mincemeat (And breakfast bar)
Starting a homestead, learning what works in the Pacific Northwest, and how to do it on a budget.
Thank you again for watching, more to come.
If you haven't yet please like and subscribe for more.
GREEN TOMATO MINCEMEAT:
3 cups chopped apples, peeled and cored
2 cups chopped green tomatoes
2 cups raisins
2 cups brown sugar
1 cube butter
1/4 cup white vinegar
1 orange {grated rind {chopped segments
2 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon salt
mix all ingredients together in pot bring to boil at medium high, then simmer on low till thick; about 2-3 hours
Optional: if processing hot water bath for 25 minutes
FRUIT BREAKFAST BAR:
-CRUST:
1 1/2 cup whole wheat flour
1 1/2 cup rolled oats
1 cup brown sugar
1 1/2 cubes melted butter
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
Mix dry ingredients, add melted butter and mix, keep separate 1 1/2 cups of crumb topping, press remaining into oiled/greased/sprayed 13X9 pan, spread 2 cups cooked fruit, and top with reserved crumbs. Bake @350 for 25 minutes
Our social media:
Music:
فطيرة باللحمة المفرومة لاطيب فطور easy minced meat pie recipe
فطيرة باللحمة المفرومة وبعجينة قطنيةوحجم عائلي لأطيب فطور او عشاء ويمكن تغيير الحشوة حسب الرغبة
المكونات:
لتجهيز العجينة
4 اكوب طحين
كوب وربع ماء دافئ
معلقتان كبار حليب بودرة
ربع كوب لبن
بيضة
ثلث كوب زيت زيتون او زيت نباتي
نصف ملعقة كبيرة خميرة
ملعقة كبيرة سكر
نصف ملعقة كبيرة ملح
لتجهيز الحشوة
400 غم لحم مفروم
بصلة كبيرة
ملعقتان كبار زيت زيتون
ملعقة كبيرة معجون بندورة
ملعقة صغيرة 7 بهارات
نصف ملعقة صغيرة فلفل اسود
نصف ملعقة صغيرة كاري
ملح حسب الذوق
100 غم جبن (اختياري)
للتزين (سمسم ،حبة البركة ,جبن موزاريلا)
the ingredients:
To prepare the dough:
4 cups of all-purpse flour
A cup and a quarter of warm water
Two tablespoons of powdered milk
Quarter cup of yogrut
an egg
1/3 cup of olive or vegetable oil
Half a tablespoon of yeast
A tablespoon of sugar
Half a tablespoon of salt
To prepare the filling:
400g of minced meat
big onion
Two tablespoons of olive oil
A tablespoon of tomato paste
A teaspoon of 7 spices
Half a teaspoon of black pepper
Half a teaspoon of curry
salt to taste
100 g of cheese (optional)
For garnish (sesame, nigellaseeds, mozzarella cheese)
رابط صفحتي على الفيس بوك|my page on Facebook
رابط صفحتي على الانستغرام |my page on Instagram
رابط صفحتي بالتيك توك
فطيرة اللحمة
فطيرة اللحمة فاطمة ابو حاتي
فطيرة اللحمة المفرومة
فطيرة اللحمة نجلاء الشرشابى
فطيرة اللحمة مروة الشافعي
فطيرة اللحمة التركية
فطيرة اللحمة المفرومة منال العالم
فطيرة اللحمة منال العالم
فطيرة اللحمة المفرومة بالصور
فطيرة اللحمة التركية اطيب الوصفات
فطيرة باللحمة المفرومة
فطائر باللحمه المفرومه
فطائر باللحمة المفرومة والجبنة
فطيرة اللحمة المفرومة منال العالم
فطيرة باللحمة المفرومة بالصور
فطيرة باللحمة المفرومة نجلاء الشرشابى
فطائر باللحمه المفرومه هبه ابو الخير
فطائر باللحمة المفرومة
فطائر باللحمة المفرومة منال العالم
فطائر باللحمه المفرومة فاطمة أبو حاتي
فطيره باللحمه المفرومه فاطمه ابو حاتي
فطائر باللحمه المفرومه على قد الايد
فطيرة باللحمة المفرومة للشيف حسن
فطيرة باللحمه المفرومة فاطمة ابو حاتي
mincemeat pie
mincemeat pie recipe
what's in mincemeat pie
mincemeat pie filling
minced meat pie filling
mincemeat pie near me
mincemeat pie ingredients
mincemeat pie recipe easy
what is mincemeat pie made of
where to buy mincemeat pie
how to make mincemeat pie
mincemeat pies for sale
mincemeat pie history
mincemeat pie recipe using jarred mincemeat
green tomato mincemeat pie
mincemeat pie origin
southern living mincemeat pie recipe
mincemeat pie filling near me
mincemeat pie recipe with jar filling
mincemeat pie filling in a jar
who sells mincemeat pie
mincemeat pie recipe with meat
mincemeat pie with meat
sara lee mincemeat pie
what does mincemeat pie taste like
who sells mincemeat pie filling
does mincemeat pie have meat
frozen mincemeat pie near me
mincemeat pie amazon
is mincemeat pie a dessert
what is mincemeat pie recipe
Search Results
mincemeat pie crust
mincemeat pie delivery
keto mincemeat pie
#meat #فطائر #مخبوزات #معجنات
How to Make Easy Green Tomato Chutney (Best Recipe ????)
????The full and printable Green Tomato Chutney recipe is here: including many reviews!
This is how to make the most popular recipe on my recipe, green tomato chutney. It's a rich and savory condiment that you can use with meat, cheese, and rice dishes and makes good use of green tomatoes left over at the end of the season. It's simple to make, too, and this recipe also shows how to water bath preserves for optimum shelf-life.
Green Tomato Chutney Recipe ⬇
Makes 3.5 pint-jars or 5 standard UK 1-lb jars
????CANNING SUPPLIES
2.2 lbs (1 kg) Green tomatoes
2.2 lbs (1 kg) Red onions
1 cup (150 g) Raisins
3 Garlic cloves
1/4 tsp Cayenne pepper
1/4 tsp Black pepper
2 tsp Sea salt
2½ cups (500 g) Brown sugar
4¼ cups (1 Liter) Malt vinegar
PATREON ???? Learn about becoming a Lovely Greens Patron here:
THANK YOU FOR WATCHING
???? If you enjoyed this video, please give it a thumbs up and make sure to subscribe
MORE VIDEOS YOU'LL ENJOY
1️⃣ 7 Ways to Preserve Food:
2️⃣ Best Pumpkin Pie Recipe EVER:
3️⃣ How to Extract Honey from the Comb
GET THE LOVELY GREENS BOOK
????USA:
UK:
Canada:
More places:
FIND LOVELY GREENS ONLINE
◆ LEARN MORE:
◆ INSTAGRAM:
???? Subscribe to the free Lovely Greens Newsletter
LOVELY GREENS AMAZON SHOP*
????
*Lovely Greens is a participant in Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Basically, I make a small commission if you end up making a purchase. Thank you for your support.
#canning #tomato #asmrfood