How To make Goose with Sauce Madame
1 Goose
1 t Sage
1 t Parsley
1 t Hyssop (or mint)
1 t Savory
1 Pear, hard -- peeled, cored
-& chopped 1 Quince -- pared, cored &
-chop 2 Garlic clove
finely minced
1 c Grape, seedless
1/4 c Bread crumbs
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Vinegar
1/4 c Wine, red
1/2 ts Salt :
or to taste
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound. Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about 1/4 cup is probably as much as most people would find palatable). Pour over the goose, or serve separately. -- Pleyn Delit Hieatt and Butler Submitted By SAM WARING <curmudgn@flash.net> On WED, 01 NOV 1995 134731 GMT
How To make Goose with Sauce Madame's Videos
Gordon Ramsay Prepares Duck In A Secret Sweet & Sour Sauce | Gordon's Great Escape
Gordon Ramsay meets Madam Khoi and discovers why she's famous for her duck.
#GordonRamsay #CookingShow
Gordon Ramsay’s Ultimate Cookery Course –
Subscribe for weekly cooking videos.
If you liked this clip check out the rest of Gordon's channels:
Merry Christmas and heartfelt thanks! :)
???? Merry Christmas and heartfelt thanks to our amazing subscribers! Your support means the world to us. Wishing you all a joyful holiday season! Much love to all!!! ????❤️???????? #MerryChristmas
PRODUCTS USED BY CHEF:
❤️
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Arabian dish ‘Chicken majboos
Majboos Chicken majboos Arabian majboos recipe Dish @mrarifchef
Learn how to make majboos recipe with @mrarifchef very easy step by step Arabian majboos video tutorial.injoy this Chicken Arabian majboos recipe Famous majboos dish recipe best for kids &home
#majboos #Arabimajboos #chicken majboos
With @mrarifchef.
Gordon Ramsay’s Emotional & Sincere Apology to Jamie Oliver
It's been a rough week for Jamie on The Nightly Show, and Gordon has an apology to make.
Subscribe now for clips and behind the scenes content:
Check us out on...
Facebook:
Twitter:
Instagram:
Paul Gascoigne asking for cocaine
Foot ball super legend Paul Gazza Gascoigne is seen here on video asking a fan for cocaine.
When do you give up on addicts?
Secrets From The Royal Family’s Oldest Surviving Cookbook | Richard II's Cookbook | Real Royalty
Self-confessed medieval foodie Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influenced the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
From Elizabeth II to Cleopatra, Real Royalty peels back the curtain to give a glimpse into the lives of some of the most influential families in the world, with new full length documentaries posted every week covering the monarchies of today and all throughout history.
???? It's like Netflix for history... Sign up to History Hit, the world's best history documentary service and get 50% off using the code 'RealRoyalty'
Subscribe to Real Royalty:
Facebook:
Instagram:
Any queries, please contact us at: owned-enquiries@littledotstudios.com