HOW TO MAKE BROCCOLI WITH GINGER AND GARLIC SAUCE
HOW TO MAKE BROCCOLI GINGER AND GARLIC SAUCE, 2-3 CUP OF BROCCOLI, 1/4 CUP CHOPPED GREEN ONION, 1TBS MINCE GARLIC, 1 TBS GINGER, 1 TSP COOKING WINE, 1 1/2- 2 TBS OF SOY, 1 TSP LEMON JUICE, 1 TSP BROWN SUGAR, 1/2 CUP OF VEGATABLE STOCK OR WATER, 1 TBS OF CORNSTARCH MIXED WITH 2-3 OZ OF COLD WATER, 1/2 TSP OF SEASAME OIL. STEAM THE BROCCOLI FIRST THEN MAKE THE SAUCE. you may skip the wine or sugar to your taste!!! WWW.FACEBOOK/FORTUNECOOKING.
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Ignite the Romance: Elevate Your Valentine's Day with a Chinese Dinner
Spice up your Valentine's Day with a delicious Chinese dinner, featuring classic dishes like beef broccoli, egg drop soup, and an Asian salad. Impress your loved one with your culinary skills and create a romantic evening they won't forget. Watch this video for a step-by-step guide on how to make these dishes and add some excitement to your Valentine's Day!
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Veggiecurean | Vegan and Gluten-Free Carrot Ginger and Broccoli Soup
Simple and satisfying this creamy Carrot Ginger and Broccoli soup is vegan and gluten-free and made with 8 ingredients.
CREAMY BROCCOLI & COCONUT SOUP! Healthy & Delicious!
Dairy free!
This easy soup recipe will surely become a family favourite that's very easy to cook, packed full of vegetables and warms the heart & soul with yummy flavour & goodness! :)
INGREDIENTS -
2 heads broccoli, roughly chopped
1/4 cup vegan butter (use nuttelex)
2 carrots, roughly chopped
1 white onion, roughly chopped
2 cloves garlic, roughly chopped
6 tbsp plain flour(gluten free if preferred)
1L vegetable stock
2 cups coconut milk(any milk you prefer; dairy, almond etc)
400ml canned coconut milk
1/4 cup dairy free cheese(any cheese you prefer)
1 tsp lemon juice
Salt and pepper to season(adjust to taste)
METHOD -
Roughly chop all vegetables.
Melt vegan butter in large saucepan and add all vegetables to saucepan, cook until onion is translucent for about 5 mins. (veggies may still be firm here)
Sprinkle flour and coat veggies, cook for a further 2 mins.
Add stock & milk gradually whilst stirring to avoid clumps.
Add coconut milk & cheese & stir to combine.
Cover saucepan and simmer until veggies are tender, about 10-15mins(depending on size of chopped vegetables)
Blend with a hand held blender until smooth or desired consistency is achieved.
Stir in lemon & salt n pepper.
Enjoy!!!! :)
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Happy cooking!
Ali xoxo
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Broccoli Soup Recipe - How To Make Healthy Broccoli Soup At Home - Ruchi Bharani
Learn how to make Broccoli Soup Recipe at home from Chef Ruchi Bharani on Rajshri Food.
A comfort food that is simple yet satisfying. This soup is made with rich ingredients like broccoli and other vegetables and it is surely your go to food when not in a mood to cook. Do try this recipe and share your feedback with us.
Ingredients for soup:
1 Potato, diced
1 Onion, chopped
1 Garlic clove, cut into half
2 Cups Water
Salt to taste
200 grams Broccoli Florets
White sauce
Few strands of cheese, garnish
Broccoli Florets, garnish
Ingredients for White sauce:
1 Cup MIlk
1 tbsp Corn Flour
1 tsp Butter
Method of preparation:
In a vessel add potato, onion, garlic, water, salt, and boil them for 10 minutes.
Add broccoli, give it a stir and add water if required.
Close the lid and let it cook for 4-5 minutes.
After 5 minutes check if the vegetables are cooked, switch off the flame.
Take down the vessel and let it cool for 10-15 minutes.
With the help of a hand blender blend the vegetables into a smooth puree.
Mix the broccoli stock with the white sauce.
Mix well and bring it to a boil.
Taste the soup and adjust the salt if required.
Our broccoli soup is ready to plate.
Garnish it with some few starnds of cheese, broccoli and garlic infused olive oil.
Method for White sauce:
In a sauce pan add milk, corn flour, butter, and then turn on the flame. Keep stirring it continuiously.
Once the milk starts thickening, continuing stirring for 2 minutes and then turn off the flame.
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BE A BROC-STAR with this deliciously simple Broccoli with Garlic Sauce recipe
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LEARN HOW TO MAKE AN EASY CHINESE STYLE BROCCOLI STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! Nothing beats sitting down with a nice bowl of freshly steamed rice and a delicious side of sautéed broccoli. Join me in this episode and learn how to stir fry some amazing broccoli with garlic sauce
Ingredients:
370g broccoli
2-3 pieces garlic
small piece ginger
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp cane sugar
splash of toasted sesame oil
1 tsp potato starch
2 tbsp water
1 tsp avocado oil
2 tsp chili oil (
1 tsp white sesame seeds
Directions:
1. Remove the floret from the stalk of the broccoli. Then, chop the florets into bite sized pieces
2. Grate the garlic and ginger. Prep the sauce by combining together the soy sauce, dark soy sauce, cane sugar, toasted sesame oil, potato starch, and water. Set the sauce aside
3. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the broccoli
4. Let the broccoli cook for 2-3min. Then, give the pan a good toss. Allow the broccoli cook for another 2-3min. Set the broccoli aside
5. Place the pan on medium low heat and add in the chili oil
6. Add the garlic and ginger. Gently cook for 2-3min
7. Add the broccoli and turn the heat to medium. Sauté for about 1min
8. Add in the stir fry sauce and place on a lid immediately following. Let the broccoli steam for about 30-45 seconds
9. Give the broccoli a good stir. Plate the broccoli and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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