How To make Giardiniera (Pretty Pickle)
1 kg Small carrots (2cm diam)
1 bn Celery
4 Capsicums
1 lg Cauliflower (1 kg)
1 kg Small white onions, peeled
1 c Salt
4 l Cold water
2 l White vinegar
1/4 c Mustard seed
2 tb Celery seed
3 Dried chillies
500 g Sugar
1. Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long
pieces. Cut celery into similar sized pieces. Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long. Break the cauliflower into 4cm flowerets. Dissolve the salt in cold water. Dissolve the salt in cold
water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again. 2. Select jars with glass or enamelled lids. Wash and rinse well, then dry
in a warm oven, 100 deg C. 3. In a large enamel or stainless steel pan combine vinegar, mustard seed,
celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.
How To make Giardiniera (Pretty Pickle)'s Videos
CHICAGO-STYLE HOT GIARDINIERA
Special request: Chicago-Style Hot Giardiniera
For the Brine:
-1 cup of white wine vinegar
-1/2 cup of water
-2 teaspoons of salt
-3 bay leaves
For the Marinade:
-1 cup of olive oil
-1 teaspoon of coriander
-1 teaspoon of fennel
-1 teaspoon of oregano
-1 Chile de arbor (1/2t Chile flakes)
Veggies:
-2 carrots
-2 stalks of celery
-1/2 cauliflower
-1 serrano chili
-1/2 red bell pepper
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Canning Giardiniera
This is a water bath canning recipe for homemade giardiniera! I water bathed these jars for 30 minutes. Try it..if you like it spicy!!
Recipe added on 5/7/23:
1 whole package of celery
2 bell peppers of color choice
1 whole small cauliflower or 1/2 if large
6 jalapeños or serrano peppers - seeds in if you want more heat otherwise remove
2 cups of chopped carrots
Prepare your canning jars. Chop all vegetables finely. Add to a bowl and sprinkle over all vegetables 1/4 cup of kosher salt. Cover vegetables with water. Cover and refrigerate for 6 hours or overnight.
Rinse and drain your vegetables and allow time to drain in colander with bowl under as seen. Start your brine.
2 cups of wine vinegar of choice red or white. 2 cups of water and bring to a boil. Start preparing your jars with spices.
1/2 tsp dried oregano
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/4 tsp mustard seeds
1/4 tsp whole peppercorns
1/8 tsp celery seed
1 bay leave to each jar (pints I used) you can always divide in half if leave is too big
1/4 tsp of red pepper flakes if you want more heat.
Pack your jars with vegetables to close to first rim on jar, leave head space. You may have to pack them down with canning spatula as seen in video to reduce space. Add brine to cover vegetables in jars. Again, use canning spatula to remove air bubbles. This is an acidic recipe and can be water bath canning method. Follow your water bath canning method of canning this recipe or refrigerate.
Enjoy!
How to Make Giardiniera
How to Make Giardiniera // Chef Tom shows us how he makes Chicago Style Giardiniera to be used as a condiment on just about anything. Italian for from The Garden, Giardiniera consists of pickled chopped vegetables that add a spicy tanginess in every bite. It's easy to make and it stores well. You'll want to always keep a jar of this excellent flavor enhancer around.
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00:00 Introduction
00:47 Preparing Peppers
01:44 Preparing Cauliflower
02:04 Preparing More Fresh Ingredients
03:09 Brining Vegetables
03:46 Preparing Sport Peppers & Olives
04:15 Adding Garlic
04:26 Adding Seasoning
05:00 Filling Jars
05:10 Adding Liquids
06:04 Getting A Taste
06:37 Like & Subscribe
How to Make Hot Italian Giardiniera | Get Cookin' | Allrecipes.com
Nicole shows you how to make a spicy hot Italian giardiniera using jalapeños and crushed red peppers. This pickled Italian condiment goes perfectly with an Italian beef sandwich!
#Allrecipes #GetCookin #Giardiniera #ItalianFood #Pickling #Condiment
Read the article and get the recipes here:
0:00 Introduction
0:11 Prepping the Veggies
0:40 Brining in the Fridge
0:56 Homemade Pickling Vinaigrette
1:28 Pickling Giardiniera
2:09 The Perfect Bite
2:47 Bloopers
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How to Make Hot Italian Giardiniera | Get Cookin' | Allrecipes.com
Giardiniera is just pickled veggies
Pickle Liquor 2:1:1:.5
Vinegar:Sugar:water:salt & spices
#shorts #pickles #veggies
How to Make Giardiniera - Chicago-Style Vs. Italian!
Giardiniera is a mix of fresh vegetables from the garden mixed in a vinaigrette with lots of seasonings. Learn how to make giardiniera two different ways, including my recipes for Italian Giardiniera, which is chunkier and usually served as an appetizer, and Chicago-Style Giardiniera, which is more finely chopped and used as a spicy topping for beef sandwiches and more. So delicious. I grew up in the Chicago area. Gotta have my giardiniera.
CHAPTERS:
0:00 How to Make Giardiniera
0:33 Italian Style - Veggies
1:57 Italian Style - Drain Veggies
2:23 Italian Style - Vinaigrette
3:32 Italian Style - Mix Together
4:20 Italian Style - Store
5:10 Chicago Style - Veggies
6:40 Chicago Style - Drain Veggies
7:08 Chicago Style - Vinaigrette
8:37 Chicago Style - Mix Together
9:25 Chicago Style - Uses
9:59 Chicago Style - Olives
10:21 Chicago Style - Store
11:11 Variations
THINGS YOU’LL NEED FOR ITALIAN:
2 bell peppers sliced. Use colorful peppers - you can also use sweet peppers
2 jalapeno peppers sliced
2 serrano peppers (Optional, for a hotter version)
2 medium carrots chopped
2 celery stalks chopped
2 cups cauliflower florets (about 1/2 head of cauliflower)
1/2 cup salt
3 cloves garlic minced
2 teaspoons dried basil
1/2 teaspoon celery seed
Ground pepper
1 cup of white vinegar or half white and half apple cider vinegar
1 cup olive oil + more as needed
THINGS YOU’LL NEED FOR CHICAGO STYLE:
1 cup cauliflower florets chopped (about 1/4 head of cauliflower)
5 jalapeno peppers diced (use bell peppers for mild giardiniera
5 serrano peppers diced (or use sport peppers - optional, for hot giardiniera)
1 medium carrot diced
2 celery stalks diced
1/2 cup salt
1 cup olive oil (extra virgin is best, though you can use vegetable oil)
1 cup vinegar (or use water, like many Chicago giardiniera brands - see the Recipe Notes)
4 cloves of garlic minced
2 teaspoons dried oregano
1/2 teaspoon celery seeds
1 tablespoon crushed red pepper (or to taste)
Ground black pepper (to taste)
1/2 cup green olives chopped
GET THE FULL RECIPES:
Italian Style Giardiniera:
Chicago-Style Giardiniera:
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I had so much fun making this! What other videos would you like to see?
-Mike
#condiment #vegetables #pickled #antipasto #veggies