How To make Giardiniera (Pretty Pickle)
1 kg Small carrots (2cm diam)
1 bn Celery
4 Capsicums
1 lg Cauliflower (1 kg)
1 kg Small white onions, peeled
1 c Salt
4 l Cold water
2 l White vinegar
1/4 c Mustard seed
2 tb Celery seed
3 Dried chillies
500 g Sugar
1. Peel carrots, cut in half lengthwise then into 4cm (1.5 inch) long
pieces. Cut celery into similar sized pieces. Remove seeds from Capsicums and cut into 2cm (3/4 inch) strips, 4cm long. Break the cauliflower into 4cm flowerets. Dissolve the salt in cold water. Dissolve the salt in cold
water. Cover the vegetables with this brine and leave overnight. A clean (new) plastic bucket is a suitable container. After 12-18 hours drain the vegetables, rinse in cold water, and allow to drain again. 2. Select jars with glass or enamelled lids. Wash and rinse well, then dry
in a warm oven, 100 deg C. 3. In a large enamel or stainless steel pan combine vinegar, mustard seed,
celery seed, chillies and sugar. Boil for 3 minutes and then add the carrots and onions and boil for 5 minutes. Fill the warmed jars with hot vegetables and top up with vinegar to within 1cm (half inch) of rim. Close lids firmly. Makes approx 3 litres.
How To make Giardiniera (Pretty Pickle)'s Videos
Canning Giardiniera
This is a water bath canning recipe for homemade giardiniera! I water bathed these jars for 30 minutes. Try it..if you like it spicy!!
Recipe added on 5/7/23:
1 whole package of celery
2 bell peppers of color choice
1 whole small cauliflower or 1/2 if large
6 jalapeños or serrano peppers - seeds in if you want more heat otherwise remove
2 cups of chopped carrots
Prepare your canning jars. Chop all vegetables finely. Add to a bowl and sprinkle over all vegetables 1/4 cup of kosher salt. Cover vegetables with water. Cover and refrigerate for 6 hours or overnight.
Rinse and drain your vegetables and allow time to drain in colander with bowl under as seen. Start your brine.
2 cups of wine vinegar of choice red or white. 2 cups of water and bring to a boil. Start preparing your jars with spices.
1/2 tsp dried oregano
1/2 tsp coriander seeds
1/2 tsp fennel seeds
1/4 tsp mustard seeds
1/4 tsp whole peppercorns
1/8 tsp celery seed
1 bay leave to each jar (pints I used) you can always divide in half if leave is too big
1/4 tsp of red pepper flakes if you want more heat.
Pack your jars with vegetables to close to first rim on jar, leave head space. You may have to pack them down with canning spatula as seen in video to reduce space. Add brine to cover vegetables in jars. Again, use canning spatula to remove air bubbles. This is an acidic recipe and can be water bath canning method. Follow your water bath canning method of canning this recipe or refrigerate.
Enjoy!
Homemade Giardiniera Recipe
Whip out those veggies and a giant Mason Jar, add some salt water and wait 7-21 days and you have just made your own giardiniera dish! Enjoy!
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HOMEMADE Chicago-Style Giardiniera (Italian Pickle Condiment)
Giardiniera is life. Giardiniera is happiness. Giardiniera is peace. In Chicago, giardiniera is a lifestyle, from Italian Beef Giardiniera to the spicy and hot giardiniera options. To my surprise, it's not easy to find a proper, real deal Chicago-style Giardiniera recipe on the internet... this video was created to fix that. It's easier to work by weight here to calculate the brine. Enter: the Gød condiment! From homemade giardiniera to pickled giardiniera, I’ve tested the best giardiniera options, including mild giardiniera and the classic Italian giardiniera. Let's dive in and create a delicious giardiniera mix that'll make your taste buds dance ???????? Adam
FULL RECIPE:
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Super easy 1-2-3 pickle recipe Cucumber, carrots & onions
This is a super easy pickle recipe for anyone to do at home! It follows a common formula used in Sweden where sugar is used instead of salt. You can also choose to add some salt to the mix as well if you want to.
For one jar of about 1 liter in size you need:
1 Cup of 12% vinegar
2 Cups of sugar
3 Cups of water
Fill each jar with herbs and spices to your liking and any vegetable you might want. Don't forget to turn the jar upside down afterward.
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[EN] Giardiniera
A recipe for a delicious fermented vegetable mix inspired by the Italian giardiniera.
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In the hustle and bustle of the modern world, it is sometimes worth going back to our roots. Instead of a factory, entrust the preparation of a meal to humanity's ancient allies, the microorganisms. FermXpert is a return to nature, a collaborative effort with bacteria, yeasts and molds to produce tasty and healthy fermentation products, from pickled vegetables, through bread, beverages and cheeses, to delicious dishes that contain them. It is also an opportunity to look at the microbial aspect of the food and find out what makes the pickle tick.
Quick Pickle Almost Any Vegetable With 2 Ingredients
Chris Morocco shares his go-to technique for pickling almost any vegetable, quick and easy.
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