1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c Apricot preserves 6 tb Rum Drain pears, aprictos and cherries, reserving syrup. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum. Bring to a boil and cook until reduced by half. Remove cinnamon stick and pour over fruits. Refrigerate until about 30 minutes before serving. Place fruit and syrup in an oven proof casserole. Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes. Warm remaining 4 tb rum. At the table, ignite the rum and pour flaming over the fruit. Serve when flames have died out.
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Christmas Fruits Soaking Recipes Live To Night The Best In The World | Recipes By Chef Ricardo
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Christmas Fruits Soaking Recipes Live To Night The Best In The World | Recipes By Chef Ricardo
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Yummy 4 Tummy - Fireless cooking with fruits by Ideal Montessori
Fireless cooking with fruits by Ideal Montessori
BREADFRUIT THE RIGHT WAY : 5 Ways to Cook This Fascinating Fruit! - Weird Fruit Explorer
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Episode 607: BREADFRUIT - 5 Ways to Cook it - Weird Fruit Explorer Binomial Name: Artocarpus altilis Location: NYC, USA
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Watermelon fruit cake/birthday cake/summer cake recipe
Ingredients
1: watermelon and papaya 2: Green grapes and Black grapes 3: mango and Dragon fruits.
Recipe add sugar in cold cream and whipped it until hard peaks cut sides of bread spread cream on bread slice then fruit of your choice add more cream on top and place 2nd slice on it. wrap it and keep in fridge for 30 min then serve.
Elevate your dessert game with our irresistible flambéed fruits. Our recipe can be made with a colorful array of any seasonal fruits, expertly caramelized with butter, honey, and a splash of your favorite liqueur. The result is a warm, gooey, and utterly delicious treat that's perfect for any occasion. Whether you're entertaining guests or indulging in a special treat for yourself, our flambéed fruits are sure to impress. Try them today and experience the magic and entertainment of this dessert!
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