How to Make Homemade Chicken Balls And Sauce: Simple and Tasty Recipe | Yummy PH
If you're looking for a delicious and easy-to-make snack or appetizer, look no further than these homemade chicken balls! In this video, we'll show you how to create this mouth-watering street food step by step, using simple ingredients you probably already have in your kitchen.
Our recipe yields juicy, flavorful chicken balls that are sure to impress your friends and family. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to become a favorite in your household. Tune in to learn how to make these delicious homemade chicken balls!
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Korean Fried Chicken Recipe | Spicy Crispy Chicken | कोरीयन क्रिस्पी चिकन | Chef Sanjyot Keer
Full written recipe for Korean Fried Chicken
Prep time : 15-20 minutes
Cooking time : 20-25 minutes
Serves : 2-3 people
Gochujang replacement
Ingredients:
• Oil | तेल 2 tbsp
• Kashmiri red chilli paste | कश्मीरी लाल मिर्च कि पेस्ट of 7-8 nos.
• Light soy sauce | लाइट सोया सॉस 1 tsp
• Sugar | शक्कर 1 tsp
• Salt | नमक a pinch
Method:
• Gochujang is a savory, sweet, and spicy fermented condiment popular in korean cooking. To make the most suitable gochujang sauce, soak the kashmiri red chillies and make a fine paste.
• Now, set a wok on high heat, add the oil, let the oil heat and further add kashmiri red chilli paste, stir & cook the chilli paste on medium heat for 4-5 minutes & until the texture of the chilli paste becomes crumbly.
• Further add light soy sauce, sugar & salt and cook for 2 minutes, your suitable replacement for gochujang is ready. You can use this more making many korean or korean inspired dishes.
Korean fried chicken
Ingredients:
For crispy fried chicken
• Chicken | चिकन 1/2 kg (thighs)
• Salt | नमक to taste
• Garlic | लेहसुन 1 tsp (chopped)
• Ginger | अदरक 1 tsp (chopped)
• Black pepper | काली मिर्च a pinch
• Corn flour | कॉर्न फ्लोर 1/2 - 3/4 cup
• Oil for frying
For tossing in sauce
• Gochujang | गोचुजांग 1 tbsp (or the replacement)
• Soy sauce | सोया सॉस 1 tbsp
• Honey | शहद 2 tbsp
• Mirin | मिरिन 2 tbsp
• Sesame oil | तिल का तेल 2 tsp
• Garlic | लेहसुन 1 tsp (chopped)
• Ginger | अदरक 1 tsp (chopped)
• White sesame seeds (for garnish)
• Spring onions (for garnish)
Method:
• For making the crispy fried chicken, here I’ve used chicken thigh you can use any boneless part of the chicken, and cut into bite size.
• Further take a mixing bowl, add the bite size chicken, ginger, garlic, salt & black pepper, and marinate the chicken well, mix it well so that every piece of the chicken gets marinated evenly.
• Now coat the marinated chicken pieces by adding cornflour, make sure to coat it evenly and further shake to dust off the excess cornflour.
• Set oil in a wok and heat it well, to make the chicken super crispy we need to fry the chicken two times, do the first fry by deep frying the coated chicken in hot oil on medium heat until the chicken is almost cooked and light golden brown in colour, this will take about 3-4 minutes, further remove it over a sieve and rest it for few minutes. At this stage you can keep the chicken half done and refry it later when you’re about to make the crispy korean fried chicken
• After the first fry, heat the oil nicely, the temperature should be around 190, now refry the chicken on high heat, until the chicken turns crisp & golden brown in colour. Your crispy fried chicken is ready.
• To make the sauce, take a wok, add the gochujang and the remaining sauce, mix well and now switch on the flame & bring the sauce to a boil, once the sauce comes to a simmer, either keep the flame to the lowest setting or switch it off, now add the crispy fried chicken and toss it well to coat the sauce evenly.
• You do not have to cook at this stage, or else the chicken might become soggy.
• Your crispy korean fried chicken is ready, garnish with some sesame seeds and some freshly chopped spring onion greens, serve it immediately to enjoy the crunch.
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Crispy Chicken Balls Recipe
Hi Guys, today I’ll make these yummy Crispy Chicken Balls. These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. There is no time consuming dipping or coating. It’s very quick and need just a few simple ingredients.
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I’m using 2 ½ cups in my measuring cup of cooked chicken minced. I took the leftover meat off a roasted chicken. You can boil or bake your chicken and mince the meat. ¼ cup chopped cilantro leaves. For the spices, I’m using ½ tsp salt, ½ tsp red chili powder, ½ tsp garam masala and ¼ tsp ground turmeric. ½ cup of minced finely chopped red onion. 1 garlic clove and a 1 inch piece of ginger that I’ll grate. And 3 to 4 tablespoons of rice flour. Heat up a pan with oil halfway up the pan. In my bowl, I’ll add the minced chicken, grate the one garlic clove, grate the 1 inch piece of ginger root. Add the red onion, spices, cilantro leaves. Mix this well. Now add the rice flour. First add 3 tablespoons. Mix this well. Now add just enough water so the chicken mixture holds together, a few tablespoons at a time. Use more rice flour if you need. Make small balls like this. Let’s test the oil. Put a small ball of the chicken mixture in. You can see the oil sizzle around it and it’s turning golden brown slowly. If it browns too fast, your oil is too hot and you should turn the heat down. You can deep fry these as well. I’m making small balls and am trying to fry these in 2 batches so I’m using a wider pan. The balls will be covered more than halfway with oil as I fry them. Put the balls in. Turn over and fry until a deep golden brown on both sides. Drain them and put them on a paper towel lined plate. My daughter can’t wait to get her hands on these and I have to keep her away for just a few more minutes. You heard how crispy they are. These are best eaten right away. They are just one or two bites, kids and adults love them. I serve different sauces with these chicken balls. Ketchup, mint chutney and a hot sauce. Definitely give these crispy chicken balls a try, you saw how easy it was to make them. Share this video with your friends and subscribe for more delicious recipes. Thanks for watching and I’ll see you next time :)
Garlic butter chicken bites❗️ 20 minutes Recipe
Garlic butter chicken bites❗️ 20 minutes Recipe
Recipe and ingredients:
0:00 – Intro
0:02 – Boneless chicken leg (~400g)
0:40 – Black pepper
0:44 – A pinch of salt
1:03 – 5 tablespoons All Purpose flour
1:36 – Cooking oil
2:01 – 5 cloves of garlic
3:03 – 20g Butter
3:46 – 2 teaspoon all purpose flour
3:58 – 125ml of water
4:14 – 1 tablespoon oregano
4:19 – Some black pepper
4:31 – Some lemon juice
4:46 – ½ teaspoon salt
5:16 – 1 tablespoon parsley flakes
#garlicbutterchickenbites
#asmrcooking
½ cup ~ 125ml
1 tablespoon ~ 15ml
1 teaspoon ~ 5ml
½ teaspoon ~ 2.5ml
Most Delicious High Protein Sticky Korean Fried Chicken! Only 452 CALS #recipe #fitness #fatloss
High Protein Sticky Korean Fried Chicken Meal Prep! Only 452 Calories????
This has to be one of the best chicken & rice recipes, so much flavor, the perfect balance of sweet, spicy & savoury!
Macros per serve (4 total)
452 Calories | 40g Protein | 51g Carbs | 10g Fat
Ingredients (4 servings)
- 700g Cubed Chicken Breast
- 2 tsp Garlic Powder
- 1.5 tsp Black Pepper
- 2 tap Paprika
- 1 tsp Salt
- 30g Cornflour (Brand: Tesco)
For the Glaze
- 50ml Light Soy sauce mixed with 50ml Water (total 100ml)
- 25g Honey
- 40g Gochujang Paste (Brand: Haepyo can find this on Amazon - you can substitute this for Tomato paste mixed with sriracha if you can’t gind gochujang)
Pickled Cucumbers (can be stored separately)
- Thinly sliced Cucumber
- 20ml Light Soy Sauce (Brand: Lee Kum Kee)
- 10ml Rice Vinegar
- OPTIONAL Chilli Flakes (can be really spicy, skip this if needed)
- 1 tsp Garlic Powder
- 1 tsp Sesame Seeds
Important cooking notes
- When coating the chicken with cornflour makes sure it’s well coated. Or you can skip the cornflour all together if you don’t have it
- When making the glaze, add the ingredients on low heat then keep stirring till it starts to bubble lightly then let it reduce for 3-4 mins. It should thicken
- You can store the cucumbers separately and warm up the meal prep without them. Better served cold
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
ENJOY!
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#koreanfriedchicken #koreanfood #chickenrecipes #healthyrecipes #mealprep #highprotein #lowcalorie #lowcaloriemeals #easyrecipes #fatloss #weightloss #gymfood #foodie #fakeaway #fitness
Sweet and Sour Chicken Balls (Very Easy)
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Sweet and Sour Chicken Balls
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Ingredients for sweet and sour sauce
100g ketchup
100 sugar
75 ml white vinegar
1/2 tsp salt
1 tbsp corn flour
175 ml water
Ingredients for chicken balls
1 kg chicken breasts (cubed)
2 tbsp rice wine
1 tsp sesame seed oil
1/2 tsp salt
1/2 tsp pepper
3 tbsp oil
350g self-raising flour
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