How To make Fred's Lasagne
1 lb Ground beef, lean
2 tb Olive oil
3 1/2 c Tomatoes
16 oz Tomato sauce
1 lg Onion, diced
1 Garlic clove, minced
1 1/2 ts Oregano
1/4 ts Rosemary leaves
1 ts Basil leaves, fresh, crushed
-(or 1/4 tsp dried) 1/2 ts Msg
2 ts Salt
1 ts Sugar
1 c Mushrooms, sliced
1/2 lb Lasagne noodles
1 lb Ricotta cheese
1/2 lb Mozzarella cheese
1/2 c Parmesan cheese, grated
Saute ground beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened. Cook noodles following directions on package; drain, rinse in cold water and separate. In a buttered 3-quart baking dish make two layers of the noodles, meat sauce, ricotta, slices of Mozzarella cheese and Parmesan cheese, in this order, using about half of each for each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7. NOTE: Pepperoni may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down until quite thick, in a sauce boat along with the lasagne.
How To make Fred's Lasagne's Videos
Easy Lasagna for Garfield
I like my lasagna with stewed meat vs ground beef
Broil bell peppers, onion, and garlic with some bone-in meat for 10-13 minutes. Then add them to the pressure cooker, add carrots, 2 cans of san Marzano tomatoes, beef broth, salt, oregano, and fresh thyme with rosemary. Cook for 1 hour.
Grate Mozzarella and Parmesan Cheese
Bechamel
Toast 1/3 cup flour until brown, add 1/2 butter stick, then add milk, cook on medium for 6-8 min. Add salt, nutmeg, and a handful of mozzarella
Assemble as shown on video. And bake for about 40 min under foil and 10-15 minutes without. At 400F.
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Easy Lasagna for Garfield
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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Let’s make a Lasagna!
Making a Lasagna in Fredskitchen312.
Ratatouille
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The Most Tempting Ratatouille Recipe
In this video, I'll walk you through,
The best recipe for Ratatouille.
Ingredients
2 eggplants
4 tomatoes
2 yellow squashes
2 zucchinis
Sauce
2 tbsp olive oil
1 onion
3 cloves garlic
1/2 lb baby bell peppers
salt
pepper
3 tomatoes
2 tbsp fresh basil
Seasoning
2 tbsp fresh basil
2 cloves garlic,
2 tsp fresh thyme
salt
pepper
4 tbsp olive oil
Broil bell peppers and tomatoes on high for 10 min. Sate onion and garlic, blend with all Sauce ingredients. Add sauce to the baking pan. Cut vegetables thin and assemble how shown on video, season with herbs oil. Cover with foil and bake 40 min at 375F, remove foil and bake 10 more minutes.
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意式千層麵 Lasagna Bolognese
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