How To make English Muffins (Lerner)
1 c Warm water
1 tb Dry yeast
2 tb Vegetable oil
1 ts Salt
2 c Unbleached white flour
1 c Whole wheat flour
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes. Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter. Place on a cookie sheet. Preheat oven to 350F & bake for 15 minutes. Anne Lerner, "Breads You Wouldn't Believe"
How To make English Muffins (Lerner)'s Videos
የኦሮሞ ባህላዊ ገንፎ በአርጎ በጎመን በቆጭቆጫ/How to make Oromo style porridge(genfo) with collard greens &yogurt
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Ingredient:
For the porridge: (ገንፎ ለመስራት)
3 cups of water ( 3 ኩባያ ውሃ)
2 cups of flour (2 ኩባያ ዱቄት)
1 teaspoon salt (1 ሻይ ማንኪያ ጨው)
2 TBS clarified butter (2 የሾርባ ማንኪያ ቅቤ)
For topping:
Cooked collard greens
Plain Yogurt
green pepper paste
clarified butter
How to make clarified butter:
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Simplifying radicals with different base
Simplifying radicals with different base
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