1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
How To make Duck Sauce's Videos
My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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Duck Sauce | It's Only Food w/ Chef John Politte
Duck Sauce. Click the link for the recipe Thanks for watching! ___________________________________________________________
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Duck Sauce - Traditional Danish Sauce for Christmas Eve
Recipe: For me, the hardest thing to do for christmas eve was always the duck sauce. If you make it like a restaurant sauce, it will not have the correct consistency and taste the we danes know from christmas eve. So the trick is to find a balance both in the time it takes, and the ingredients you have to use. This recipe has a few variations both the traditional everyday Christmas Eve and the fine dining Christmas Eve.
Perfectly Seared Duck Breast | Chef Jean-Pierre
Hello There Friends, Today I teach you how to make The Perfect Duck Breast, I will share with you my secrets to making the Skin crispy while making sure not to over cook the inside! Duck is super delicious and something I used to eat all the time. If you have never tired Duck, I highly recommend trying this out! Let me know what you think in the comments below.
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Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Cherry Port Duck Sauce | Cherry Port Wine Sauce | Duck Sauce | Duck with Sauce | Duck Sauce Recipe
Are you looking for a good duck sauce recipe that is a great alternative to the classic duck à l’orange sauce recipe? Let me show you how to make duck sauce that will make your taste buds party with delight. Duck with sauce is a perfect dish to celebrate the Holidays, Christmas or any special occasion. This homemade cherry port duck sauce is an outstanding duck sauce recipe. Cherry port duck sauce is a great alternative to the classic duck à l’orange sauce recipe. The sweet cherry and port combination offsets that succulent fatty duck meat. Your friends and family will truly enjoy this cherry port duck sauce recipe.
Cherry Port Duck Sauce Ingredients: - 2 tbsp Duck Fat - 1/4 cup or 30g Shallots Finely Chopped - 1/2 cup or 119ml Chicken Stock - 1/2 cup or 90g Unsweetened Frozen Cherries thawed and halved - 1/4 tsp Ground Ginger - 1/8 tsp Ground Allspice - 2 tbsp Tawny Port - 1 tbsp Honey - 1 tbsp or 15g Butter
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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