1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
How To make Duck Sauce's Videos
Duck sauce
Hey guys, in this video I will show you how to make a delicious duck sauce. It's the sauce I used in my previous video. Hope you like it, enjoy!
Duck dish:
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Enjoy making this recipe!
Oven temperature 200 degrees Celsius.
Ingredients: 4 duck carcasses 0.5 liter of white wine 2 onions 3 carrots 1 celeriac 3 sticks of celery 8 grams of coriander seeds 8 leaves of bay leaf 100 grams of cold cubes of butter
Bon appetit!
Crispy Duck Breast w Orange Sauce, Duck à l'orange Haricot Vert, Pomme Puree. #stayhome #withme
Crispy Duck is one of the most delicious foods one can eat! Perfectly crispy skin, succulent juicy meat, it's quite extraordinary. Many people are intimidated in making Duck à l'orange, but this preparation is SIMPLE and DELICIOUS! You just need to pay attention to the duck breast when cooking it.
You can serve this with any side dish you prefer, but today I am making a nice creamy pomme puree aka mashed potato and French green beans. The green beans are just blanched in salted, boiling water and then shocked in an ice bath. Then sauteed with a little olive oil.
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Here are the recipes:
Duck à l'orange (1 serving) 1 duck breast, 7-8 oz
Orange sauce: 1 tbsp sugar 2 tbsp orange juice 2 tsp white wine vinegar 3 tbsp chicken or duck stock 1 tbsp butter 1 tsp flour 1 tsp orange zest salt and pepper (OPTIONAL: 1 oz cognac) Maldon salt for garnish 1/2 tsp olive oil to drizzle on the pototoes
Pomme puree: 1 russet potato 1/2 stick of butter 1 oz heavy cream salt
I peeled and cubed the potatoes. Boiled them until tender. Then put them through a ricer. Then slowly melted the butter into the hot potatoes. Add cream. Season with salt.
My favorite DUCK BREAST recipe | Glazed Carrots & Mushroom Puree
In today's video, I will show you my favorite duck recipe for soy sauce glazed duck breast with caramelized carrots, mushroom puree, and carrot chips. This is just a super tasty recipe that you have to try at home!
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#duck #finedining #recipeoftheday
Duck Sauce | It's Only Food w/ Chef John Politte
Duck Sauce. Click the link for the recipe Thanks for watching! ___________________________________________________________
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Perfectly Seared Duck Breast | Chef Jean-Pierre
Hello There Friends, Today I teach you how to make The Perfect Duck Breast, I will share with you my secrets to making the Skin crispy while making sure not to over cook the inside! Duck is super delicious and something I used to eat all the time. If you have never tired Duck, I highly recommend trying this out! Let me know what you think in the comments below.
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