1/2 c Peach or apricot preserves 1/4 c White vinegar 1 tb Grated ginger 1/3 c Finely chopped scallions Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. "Sundays at Moosewood Restaurant Cookbook"
How To make Duck Sauce's Videos
Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Marco Pierre White recipe for Honey glazed duck breasts with apple sauce
Orange Duck Recipe - Duck Breast a l'Orange
Learn how to make an Orange Duck Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Duck Breast a l'Orange Recipe!
Duck Sauce | It's Only Food w/ Chef John Politte
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Homemade Duck Sauce
This homemade duck sauce recipe can be made in minutes with simple ingredients. Great to serve with egg rolls, fried wontons and more.
Full printable ingredients and directions:
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How to Make Duck Sauce
DUCK SAUCE RECIPE Ingredients 1 cup applesauce (no sugar added) 2 cups 100% apple juice 1/4 cup rice vinegar ½ cup brown sugar (more or less optional) A pinch of sea salt (optional) 1 tablespoon low sodium soy sauce 2 tablespoons corn starch Instruction: Step 1: Put cornstarch in a small dish, add some cold water, mix it up and set aside. Step 2: Combine all other ingredients together in a saucepan. Use a whisk to stir it up. Step 3: Turn the heat to medium, bring it to boil, then turn the heat down to low. Let it simmer for 10 minutes. Step 4: Use a spoon to mix the cornstarch, then slowly drip the cornstarch mixture into the sauce. Sep 5: Use a whisk to stir the sauce for 1 minute. Turn off the heat. Let it cool and enjoy!
Crispy Duck Pancakes with Hoisin Sauce Recipe
Simple hoisin duck recipe, made with crispy skin duck breast and hoisin sauce. Served with Chinese pancake, shredded cucumber, and spring onions. Learn how to make delicious hoisin duck wrap with our simple tips and trick!
Full Printable Recipe ▶
Ingredients ▢2 Duck Breast About 150g/5.3oz each breast ( Boneless, skin-on ) ▢1 tsp Salt Sea salt or regular salt ▢½ tsp Black pepper Freshly ground
To Serve ▢Chinese Pancakes Or plain rice ▢Spring Onion Shredded ▢Cucumber Cut into matchsticks
Instructions Remove excess fat from the duck breast, pat dry with paper towel. Score the skin lightly and season both sides with salt and pepper. Preheat the oven into 200°C ( 400°F/ Gas 6 ).
Place the duck skin-side down on the pan, then turn on the heat into low-medium and let the fat renders out.
Place the duck breast skin-side down on the baking tray, bake in the preheated oven for 6-10 minutes
Remove the breast from the tray/pan. Let it sit for 6-8 minutes and slice with sharp knife into thin/medium slices.
To make hoisin sauce Heat the small saucepan into low heat, add sesame oil and follow with the garlic and stir for few seconds, then add the ginger stir for few seconds.
Add hoisin sauce, honey, dark soy sauce and light soy sauce. Simmer and reduce the sauce until the sauce become thick.
How to serve To serve with Chinese pancakes, spread hoisin sauce over the pancake place the duck slices, spring onions, and cucumber strips. then wrap it into a roll.