How To make Duck Curry Kaen Of Duck
6 lb Fresh Duck
6 c Coconut Milk
8 lg Dried Chilies, Soaked
1 t Salt
1 t Black Peppercorns
2 ts Caraway Seeds
1 tb Coriander Seeds
1 t Dried Shrimp Paste
2 ts Minced Cilantro Root Or:
- Use Extro Cilantro Leaves 1 tb Finely Chopped Cilantro
- Leaves 2 1/2 tb Finely Shredded Lemon Grass
1 t Grated Lime Or Lemon Peel
2 tb Minced Shallots
2 ts Crushed Garlic
1 t Minced Fresh Ginger
Fish Sauce (Nam Pla) Sweet Basil Leaves
Wash the duck, dry thoroughly and cut into serving pieces. Set aside. In a deep saucepan or casserole bring the coconut milk to the boil; simmer for 5 minutes. Pour off half and set aside, then simmer the remaining milk for about 15 minutes. Add the duck and simmer 10 minutes. Drain the chilies and pound to a paste with the salt. Grind the peppercorns, caraway and coriander seeds together and pound with the chilies. Add the dried shrimp paste, cilantro root and leaves, lemon grass and lime and pound to a smooth paste. Stir into the duck and coconut milk, at first adding only half the paste; check the strength before adding the remaining seasoning paste. Add the reserved coconut milk, a large splash of fish sauce and basil. Simmer until the duck is tender and the sauce is thick and flavorful. Check the seasoning and serve with rice. Unused seasoning paste can be stored for several days in a covered jar in the refrigerator.
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हाॅसको मासु पकाउने सजिलो तरिका || DUCK CURRY RECIPE || HANSKO MASU NEPALI STYLE || FLAVOUR NEPAL
How to cook duck meat curry in nepali style..
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താറാവ് റോസ്റ്റ് | Duck Roast - Kerala style recipe | Tharavu Roast
Kerala style duck roast is a traditional and popular dish in the South Indian state of Kerala. It is a delicacy that is often served during special occasions and festivals. The duck is cooked in a mix of spices including turmeric, coriander, and red chilli powder along with other ingredients. The dish is usually garnished with fresh curry leaves and served hot with rice or Indian bread like chappathi or paratha. The rich and aromatic flavours of the duck roast are sure to leave a lasting impression on your taste buds. Here is the recipe!
???? SERVES: 5 People
???? INGREDIENTS
Duck (താറാവ്) - 1 kg (after cleaning)
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ + ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1+2 Tablespoons
Chilli Powder (മുളകുപൊടി) - ½ Tablespoon
Black Pepper Powder (കുരുമുളകുപൊടി) - 1½ + 1 Teaspoon
Garam Masala - 1 + ½ Teaspoon
Salt (ഉപ്പ്) - 1+1 Teaspoon
Water (വെള്ളം) - ½ Cup (125 ml)
Lime / Lemon Juice (നാരങ്ങാനീര്) - ½ Tablespoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 35 Nos (Sliced)
Onion (സവോള) - 2 Nos (250 gm) - Sliced
Ginger (ഇഞ്ചി) - 2 Inch Piece (Crushed)
Garlic (വെളുത്തുള്ളി) - 10 Cloves (Crushed)
Green Chilli (പച്ചമുളക്) - 3 Nos (Chopped)
Curry Leaves (കറിവേപ്പില) - 4 Sprigs
Tomato (തക്കാളി) - 1 No (Chopped)
Garam Masala Recipe:
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
#duckroast #tharavuroast
They are cooking Duck Curry purely Santali village style | Tribal Traditional Duck gravy recipe
Duck meat is one of their favorite dishes. Today we will see how they cook this duck meat.
they are cooking Duck curry purely Santali village style | Tribal Traditional Duck gravy recipe
How to cook easy duck curry Karen mountain style ????
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