Ingredients 3/4 cup sugar 6 cup whole milk 1 cup white rice (not converted) 2 each cinnamon sticks 1 teaspoon vanilla 1
nutmeg for garnish
Directions: Place sugar and milk in crockpot and stir to dissolve sugar. Stir in rice, cinnamon sticks and vanilla. Cover and cook on high for 2 to 3 hours, until the rice is tender. After it starts to simmer, stir it once or twice to make sure rice isn't clumping. Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken. Serve chilled.
How To make Crockpot Rice Pudding's Videos
Easy Crockpot Rice Pudding Recipe: The Pretty Life Girls on KSL TV's Studio 5
Recipe:
Sam Spendlove and Liz Welker share their doctored recipe for rice pudding. They share why it’s their absolute favorite, and how the crockpot makes it the easiest dessert ever.
Slow Cookery Rice Pudding
Today I am demonstrating our Slow Cooker Rice Pudding recipe.
Find the recipe and more tips here:
Ingredients:
150 grams (3/4 Cup) Medium Grain White Rice 100 grams (1/2 Cup) White Sugar 1/4 Teaspoon Salt 1/4 Teaspoon Ground Nutmeg 750 ml (3 Cups) 3.25% or 2% Milk 40 grams (1/4 Cup) Raisins 1 Teaspoon Vanilla Extract
recipe 3/4 c. rice 2 cups milk 2 cups cream 1/2 cup brown sugar 1 t. vanilla 1 t. cinnamon 1/2 stick butter
high 2 hours. low 4 hours
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Crocktober Extravaganza Playlist
Slow Cooker Rice Pudding Recipe
Becky from Nunsthorpe Community Shop shows you how to pull together and absolutely delicious Rice Pudding recipe.
Creamy Crockpot Rice Pudding
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