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How To make Crockpot Chicken Noodle Soup

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Ingredients
3 1/2
pound
broiler-fryer chicken, cut up, skinned
2
each
carrot, peeled, chopped
1/2
cup
onion, chopped
2
each
celery stalk, chopped
2 1/2
teaspoon
salt (or less)
2
teaspoon
dried parsley flakes
3/4
teaspoon
dried marjoram leaves
1/2
teaspoon
dried basil leaves
1/4
teaspoon
poultry seasoning
1/4
teaspoon
pepper
1
each
bay leaf
2
qt
water
2 1/2
cup
medium egg noodles, uncooked

Directions:
Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.

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