How To make Creamy Vegetable Soup
Ingredients
1
each
onion, chopped
1/4
cup
butter
3
each
potatoes, sweet, peeled, chopped
3
each
zucchini, chopped
1
each
broccoli, bunch, chopped
2
qt
stock, chicken or vegetable broth
2
each
potatoes, red, shredded
3
each
garlic, cloves, minced
1
each
corn, creamed, can, OR 3/4 c fresh kernels
1
teaspoon
celery seed
1
teaspoon
cumin, ground
2
teaspoon
salt
1
teaspoon
pepper
2
cup
cream, light
Directions:
Place all ingredients in a 4 to 5 quart crockpot except the cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
Ten minutes before serving, add the cream, if using. Heat through and serve.
How To make Creamy Vegetable Soup's Videos
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Indulge into the true winter spirit by sipping this creamy and earthy mushroom soup. Trust me, it will heal you.
You can find the recipe with the long video. ❤️
Creamy Vegan Vegetable Soup Recipe - Flavours Treat
creamy vegan vegetable soup recipe
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Creamy vegan vegetable soup recipe is a warming, cozy and tasty dish to devour especially during the winter. This vegan vegetable soup is perfect to have for lunch or dinner. It is perhaps a great way to sneak in as many vegetables as possible to ensure fussy kids eat their healthy meals without any fuss.
The best part of this insanely easy vegetable soup recipe is that it can be prepared with any vegetables that you have on hand and it is an ideal recipe to use up the leftover vegetables in the fridge/freezer. This healthy and satisfying easy vegetarian soup is such a versatile dish that pairs well with garlic bread, dinner rolls or with a simple side dish.
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Super Low Cal Creamy Vegetable Soup
A thick, creamy vegetable soup that's super healthy!!
CREAMY SOUP BLUEPRINT (Make Pro Level Creamy Soup With Any Vegetable)
Follow this simple blueprint to turn any vegetable into a silky smooth creamy soup. Use my code BRIANL at to save $20 off EACH of your first two orders (total of $40 OFF) today. If you’ve been wanting to try Cometeer, now is the time.
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????MY GEAR:
FINE MESH STRAINER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
-- BASIC BLUEPRINT FOR CREAMY SOUP --
1. SWEAT AROMATICS + GARLIC
▪300g or 3c aromatics (onion, leek, fennel, and/or celery - when in doubt, just use onion ), chopped
▪25g or 4-5cloves garlic, sliced
▪30-40g or 2-3Tbsp fat (olive oil or butter)
Preheat large, heavy bottomed pot over medium low. Add fat (olive oil or butter) then aromatics, garlic, and a pinch of salt and sweat for 15 minutes until translucent, not caramelized.
2. ADD STAR VEG +Add COOKING LIQUID
▪1200g or 8-9c of star veg, chopped (examples: butternut squash, asparagus, peas, celery root with potato, cauliflower, sweet corn)
▪1000g/32oz stock
▪500g/1pint heavy cream
Note: liquids should use a 2 to 1 stock to cream ratio
3. COOK STAR VEG UNTIL TENDER
Increase heat and bring to a simmer. When simmering, reduce heat to medium low to low, cover, and cook until veggies are tender (usually 25-30minutes)
4. PUREE VERY WELL
When veggies are tender, add to blender in batches and puree until smooth. If mixture becomes too thick to blend, add just enough additional stock or water to allow it to blend.
5. STRAIN THROUGH MESH
Pass the mixture through a fine mesh strainer, pressing through with ladle or spatula.
6. SEASON WITH SALT AND ACIDITY
Taste for seasoning then add a strong pinch or 2 of salt and a squeeze of lemon juice. Stir and taste again. Adjust seasoning accordingly.
Top with your favorite garnish. I like fried pumpkin seeds, pepper, and a drizzle of nice olive oil.
--
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CHAPTERS
0:00 Intro
0:20 The 6 steps in the blueprint
0:49 Butternut squash soup using the blueprint
5:25 Other star veg variations
5:54: Cometeer ad
6:56 Breaking down aromatics
8:49 Creamy Celery Root and Potato soup using the blueprint
10:52 Let’s eat this thing
#creamysoup #butternutsquashsoup #soup
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Cream of Vegetable Soup with Noodles
Lots and lots of veggies in a creamy soup made without cream!
Find more soup recipes
BEST CREAMY VEGETABLE SOUP RECIPE EVER - YOU WON'T BELIEVE IT'S VEGAN AND MADE IN JUST 5 MINUTES!
This easy vegan creamy vegetable soup is quick to make and tastes amazing! I created this tasty plant based recipe using some simple principles from my online cooking course, Meal Prep Made Easy:
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Recipe by Cooking With Plants - Anja Cass
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Enjoy xx
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