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How To make Creamy Vegetable Soup

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Ingredients
1
each
onion, chopped
1/4
cup
butter
3
each
potatoes, sweet, peeled, chopped
3
each
zucchini, chopped
1
each
broccoli, bunch, chopped
2
qt
stock, chicken or vegetable broth
2
each
potatoes, red, shredded
3
each
garlic, cloves, minced
1
each
corn, creamed, can, OR 3/4 c fresh kernels
1
teaspoon
celery seed
1
teaspoon
cumin, ground
2
teaspoon
salt
1
teaspoon
pepper
2
cup
cream, light

Directions:
Place all ingredients in a 4 to 5 quart crockpot except the cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
Ten minutes before serving, add the cream, if using. Heat through and serve.

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