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How To make Cranberry Christmas Pudding and Sauce

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PUDDING:

2 c Cranberry
-1 lb bag, washed 1/2 c Molasses
2 ts Soda
-dissolved in 1/2 c Water
1 1/2 c Flour
ds Salt

SAUCE:

1 c Sugar
1/2 c Butter
-only, not margarine 1/2 c Whipping cream
Vanilla Mix pudding in order given. Steam 2 1/2 hours. Mix sauce and simmer a few minutes. Serve warm over pudding This is a real taste experience. The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness. It is a real experience From Donna Bellchambers (Cindy's Aunt)

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