How To make Corn & Bean Chowder
1/4 c Oil (butter)
2 c Sliced onions
2 ts Minced garlic
4 c Corn
4 c Stock
1/4 ts Nutmeg
1/2 c Inst milk powder
3/4 c Cooked beans
1/2 ts Salt
Heat oil in large dutch oven. Stir fry onions and garlic till browned. Add 3/4 of the corn, all stock and nutmeg. Bring to a boil and simmer till
corn is tender. Puree remaining corn with some of the stock. Add the milk powder to the puree. Blend puree into the soup pot with the beans and salt. Bring the soup to almost boiling, lower heat and simmer for a few minutes. Check seasonings and serve. (Optional: Add 1-2 chopped cooked potatoes to thicken) Makes 1 1/2 quarts
How To make Corn & Bean Chowder's Videos
Black Bean, Corn and Squash Medley
Developed by Metabolic Syndrome Canada in partnership with George Brown College’s Food Innovation and Research Studio (FIRSt) through a grant from the Helderleigh Foundation.
Poblano Corn Chowder Recipe | Episode 105
The wife and I are always on the look out for great food to make our own. This is one of those we discovered while out to eat that took us a little time but we got nailed down and we believe improved on it. It is always fun when you are able to discover something at a restaurant and break it down and recreate it with your own little twist on it. So go ahead and try this Poblano Corn Chowder it will be one of your new favorite soups.
Total Time: 1 Hour
Makes: 6-8 Servings
6 Poblano Peppers
3 Tbsp. Butter
2 Onions, Diced
2 Ribs Celery, Diced
1 Garlic Clove, Minced
2 Medium Yukon Gold Potatoes, Peeled & Chunked
4 Ears of Corn (roughly 4 Cups)
5 Cups Chicken Stock
Salt
1 tsp. Crushed Bay Leaves
1 tsp. Cumin
1/2 tsp. Oregano
1 Cup Heavy Cream
Black Pepper
2 Tbsp. Lime Juice
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Bumblebee Soup - Bacon, Black Bean, Corn Chowder Recipe
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Spicy black bean and corn soup
Devan Rajkumar makes a hearty black bean soup, exactly what you need on a cold winter day. “We’re gonna build flavours that are almost unimaginable!
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Easy One Pot Spicy Black Bean and Corn Soup
Welcome Back Curry Crew! Today's recipe is a super simple one-pot spicy black bean and corn soup that is delicious and the perfect weeknight meal. Not only is this recipe delicious but since it is a one-pot recipe, clean-up is a breeze. So try it out and fall in love just like I did.
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Full Recipe:
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves of garlic
- 1 habanero pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1 to 2 pinches of cayenne pepper
- salt to taste
- black pepper to taste
- Two 15 oz cans of black beans
- 32 oz of vegetable stock
- 1 medium tomato
- 1 cup fresh or frozen corn kernels
- 1 tablespoon lemon juice
- sour cream and shredded cheese for garnish
Potato Corn Chowder: the perfect summer soup! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢2 slices thick cut bacon diced
▢1 medium onion diced
▢1 stalk celery sliced
▢1 teaspoon minced garlic
▢1 teaspoon salt
▢1/2 teaspoon dried thyme
▢1/4 teaspoon black pepper
▢3 cups low sodium chicken broth
▢4 medium potatoes diced
▢3 cups fresh or frozen corn
▢3/4 cup whole milk or cream
▢2 tablespoons corn starch
▢cheese, green onions, bacon bits as desired for serving
Instructions
In a large soup pot over medium-high heat, cook bacon until browned.
Add onion and celery, cooking and stirring until the onion starts to brown. Add garlic, salt, thyme and pepper and cook 1 minute.
Stir in broth, scraping the bottom of the pot to remove any browned bits.
Add potatoes and corn. Stir, bring to a simmer, and reduce heat to medium.
Cover and cook for 15-20 minutes until potatoes are tender. Reduce heat to low.
Combine milk and corn starch and gradually whisk into soup mixture, a little at a time, until thickened slightly.
Serve as desired.