Chicken Cordon Bleu | Chicken Roulade | Cheese Stuffed Chicken | Continental Recipes | Cookd
Chicken Cordon Bleu is a classic continental #CheeseStuffedChickenRecipe. This #ChickenRoulade is made using chicken breast, ham, and cheese. You can now make this #ChickenCordonBleu at home and serve it hot. Do try out the recipe and share your feedback with us!
Chicken Cordon Bleu Recipe:
Chicken Breast - 2 nos
Salt - 1 tsp
Black Pepper Powder - ½ tsp
Garlic Powder - ½ tsp
Dijon Mustard - 2 tsp (1 tsp each)
Ham Slices - 2 nos
Cheese Slices - 3 nos
Other Ingredients:
Maida - ½ Cup
Salt - ¼ tsp
Black Pepper Powder - ¼ tsp
Egg (beaten) - 1 no
Breadcrumbs - ¾ Cup
Oil - For Shallow-Frying
Cooking Instructions:
1. Place a sheet of cling wrap over the chicken breast. Flatten it using a heavy object such as a meat mallet, rolling pin or a flat pan.
2. Apply dijon mustard on the inner side of the flattened chicken breast. Season with salt, pepper and garlic powder.
3. Arrange a slice of ham and cheese, around ½ inch space on the sides.
4. Cover it tightly in cling wrap. Tie the edges and twist in opposite sides to tighten. Freeze for 15-20 minutes so that it forms up and holds its shape.
5. Season the maida with salt and pepper in a bowl. Keep the beaten egg and breadcrumbs ready in separate bowls.
6. Remove the cling wrap and coat the chicken in maida, then the eggs and finally in breadcrumbs. Make sure that it is completely coated.
7. Shallow fry on medium heat until golden brown on all sides, turning it occasionally to ensure even cooking.
8. Once it is completely golden brown on the outside, transfer to a baking dish and bake for 8-10 minutes at 180°c in a preheated oven.
9. Rest for 5 minutes, then slice and serve.
Cooking Tips:
1. The chicken can be prepped and shaped ahead of time. Store in the refrigerator instead of the freezer, and use as needed up to the next day.
2. You can bake the chicken cordon bleu instead of frying it. Follow the same instructions to coat the chicken, then bake in a preheated oven at 180°c for 25-30 minutes.
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How To Make Easy Tuscan Chicken Recipe
Creamy Tuscan Chicken in a light and satisfying parmesan sun-dried tomato cream sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TUSCAN CHICKEN INGREDIENTS:
►2 large chicken breasts, halved (1 1/2 lbs)
►1 tsp salt, divided, or to taste
►1/2 tsp black pepper, divided
►1/2 tsp garlic powder
►2 Tbsp olive oil, divided
►1 Tbsp butter
►8 oz mushrooms, thickly sliced
►1/4 cup sun-dried tomatoes (packed), drained and chopped
►1/4 cup green onion, green parts, chopped
►3 garlic cloves, minced
►1 1/2 cups heavy whipping cream
►1/2 cup parmesan cheese, shredded
►2 cups fresh spinach
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 Ingredients prep
2:36 How to season chicken
2:54 How to saute chicken
3:46 Sauteing the rest of the ingredients
4:25 Making the creamy sauce
5:06 Adding chicken back into the sauce
5:22 Finishing touches
7:10 Taste test
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Crispy Cheese Balls (soft centre) | चीज़ बॉल्ज़ | Easy Snack-Cheese balls recipe | Chef Ranveer Brar
CHEESE BALLS - The one starter dish that always catches our attention on any menu! No one can say no to these, young or old.
Try my recipe for crispy Cheese Balls.
#CheeseBalls #Cheesenuggets #Ranveerbrar
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CHEESE BALLS
Preparation time 15 minutes
Cooking time 15-20 minutes
Serving 4
Ingredients
100 gm Mozzarella cheese, mashed , मोजरेला चीज
100 gm Processed cheese, mashed , प्रोसैस्ड चीज
100 gm Paneer, mashed , पनीर
3 medium Potatoes, boiled , आलू
4-5 fresh Green chillies, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
2 tbsp Coriander leaves, chopped , धनिया पत्ता
2 heaped tbsp Refined flour , मैदा
½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट
Salt to taste , नमक स्वादानुसार
½ tsp Baking soda , खाने का सोडा
¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder
¼ cup Hard Cheese, चीज (For stuffing)
1 cup fresh Bread crumbs , ब्रेड क्रंब्स (For Crumbing)
Oil for frying , तेल तलने के लिए
For Slurry
½ cup Refined flour , मैदा
Salt to taste , नमक स्वादानुसार
Water as required , पानी
Process
In a bowl add mozzarella cheese, processed cheese, paneer, potatoes, mash them all together until mixed properly.
Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, bread crumbs and mix everything properly until it all comes together.
Take a portion of the mixture, make some space in between and add a small amount of cheese and roll it to make a ball, repeat this and make balls with rest of the mixture.
Make slurry by mixing refined flour, salt and water, it should be coating consistency.
Place oil in a kadai to heat for fry.
Meanwhile, take one cheese ball and put it in the slurry and then coat it with bread crumbs properly, repeat this process for all other balls.
Now deep fry these balls in medium hot oil until golden brown and crispy.
Serve hot with some tomato ketchup.
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