-JUDI M. PHELPS (G.PHELPS1) 2 1/2 c ;water 3/4 c Superfine sugar 1 3-1/2 inch cinnamon stick 4 c Sour cherries; pitted or 2 cn Water-packed sour cherries; -drained* 1 tb Cornstarch 2 tb ;water 1/3 c Dry red wine 1/3 c Heavy cream 1/3 c Cherry Heering; chilled ** Mint sprigs Sour cream (optional) *Fresh cherries are a lot of work but really do taste better than the canned variety. **Other cherry flavored liqueur can be used such as Cherry Brandy but Cherry Heering works the best. Bring water, sugar, cinnamon stick and cherries to a boil. Simmmer 30 minutes if using fresh cherries, 10 if using canned. Mix together cornstarch and 2 tablespoons water, stir into cherries and cook and stir until clear and slightly thickened. Remove about 1 cup of cherries and some juice; puree in blender and return to rest of soup. Cool, add wine and cream, blend well and chill thoroughly. Just before serving add Cherry Heering or other type of cherry liqueur. Serve in chilled bowls garnished with mint and dollops of sour cream. SOURCE: The Whole World Cookbook.
How To make Cold Cherry Soup's Videos
Sour cherry soup Top # 10 Facts
Sour cherry soup Top # 10 Facts
How to make the Hungarian cold sour cherry soup.100% Hungarian cooking.
Sour cherry soup
Sour cherry soup
INGREDIENTS
500 g pitted sour cherries (it can be deep-frozen) 0,5 Csp ground cinnamon 4 Tbsp sugar 10 pieces of cloves 2 pinch of salt 1 Tbsp flour 150 ml sour cream 0,5 lemon juice 1L water
Pour 1L water into a pan, then add into the cherries, 0,5 Csp ground cinnamon, 4 Tbsp sugar, 10 pieces of cloves, 2 pinch of salt and boil it up on low heat.
Mix 1 Tbsp flour and water then stir it to smooth and add it 150 ml sour cream then stir it to smooth again.
When the soup boiled up take off the heat and pour into the mixed flour cream, take on the heat, and stir constantly while it boils up again and the soup becomes smooth.
Add the 0,5 lemon juice into it.
When it’s ready, taste it, and if necessary you can flavour it with a bit of sugar, salt or cinnamon.
This is hands down is the best gazpacho I have ever made. It is delicious, easy to make , refreshing and my children loved it.
This is definitely a must try on a hot summer day like today.
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Joan Nathan's Sour Cherry Soup
Joan prepares a Hungarian sour cherry soup—the perfect, cool, refreshing summer meal.
Download the recipe here:
How to cook - Cherry soup
You always dreamed to cook french ? :) Here is a beautiful french Cherry soup recipe ! This video will teach you how to do a great Cherry soup, simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com