- Home
- Pasta
- How To make Clam Chowder with Pasta
How To make Clam Chowder with Pasta
Joe JPMD44A Comiskey 1/4 cup Olive oil
3 tablespoons Parsley, fresh
chopped
4 Garlic clove :
finely chopped
2 Green onion tops and all
finely chopped 1 Red chile, small :
seeded and
finely chopped 1 pound Clams, fresh; shucked drained and chopped
1 can Tomato :
imported pear-shaped
(28-ounce can) drained 1/2 cup Dry white wine
1 cup Ditalini :
uncooked
(thimble-shaped pasta) 8 cups -Water
1/2 teaspoon -Black pepper
1 1/2 teaspoons -Salt
Heat oil in a 4-quart Dutch oven over medium-high heat. Saut
How To make Clam Chowder with Pasta's Videos
Easy Recipe: Ramen Noodles & Clam Chowder *Pregnancy Craving*
New England Creamy Clam Chowder Soup Recipe - Soooo Comforting!
Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.
INGREDIENTS
8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
2 Tbs butter
1 large onion, minced
1 cup cut up carrots
2 stalks celery, cut up
3 cloves garlic, minced
1/3 cup flour
2 cups chicken broth
Three 6oz cans of clams
1 1/2 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp white pepper
2 small bay leaves or 1 big bay leaf
salt and black pepper to taste
4 medium gold potatoes, cut up into small pieces
1 cup whole milk
1 cup heavy whipping cream
Connect with me;
instagram :
Email : Claudiaclarktj@gmail.com
Iggy's Recipe | Linguini & Clam Sauce
Linguine with White Clam Sauce
Linguine with White Clam Sauce is a must on my Christmas Eve dinner every single year. And I love it when it is not Christmas Eve as well. Check out the recipe here
Comfort Food Classics | Clam Chowder Recipe #SHORTS
Ina Garten's East Hampton Clam Chowder | Barefoot Contessa | Food Network
Ina's creamy, flavorful chowder is loaded with fresh clams!
Subscribe ►
Get the recipe ►
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
East Hampton Clam Chowder
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 5 min
Prep: 20 min
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
12 tablespoons (1 1/2 sticks) unsalted butter, divided
2 cups chopped yellow onions (2 onions)
2 cups medium-diced celery (4 stalks)
2 cups medium-diced carrots (6 carrots)
4 cups peeled medium-diced boiling potatoes (8 potatoes)
1 1/2 teaspoons minced fresh thyme leaves (1/2 teaspoon dried)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 quart (4 cups) clam juice
1/2 cup all-purpose flour
2 cups milk
3 cups chopped fresh chowder clams (1 1/2 pounds shucked clams)
Directions
Melt 4 tablespoons (1/2 stick) of the butter in a large heavy-bottomed stockpot. Add the onions and cook over medium-low heat for 10 minutes, or until translucent. Add the celery, carrots, potatoes, thyme, salt, and pepper and saute for 10 more minutes. Add the clam juice, bring to a boil, and simmer, uncovered, until the vegetables are tender, about 20 minutes.
In a small pot, melt the remaining 8 tablespoons of butter and whisk in the flour. Cook over very low heat for 3 minutes, stirring constantly. Whisk in a cup of the hot broth and then pour this mixture back into the cooked vegetables. Simmer for a few minutes until the broth is thickened.
Add the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#InaGarten #BarefootContessa #FoodNetwork #EastHamptonClamChowder
Ina Garten's East Hampton Clam Chowder | Barefoot Contessa | Food Network