New England Clam Chowder. #food #seafood #soup #shorts #homecookingwithchefnick
Easy Clam Chowder a Last Minute Throw Together Soup (Semi-homemade)
Easy Clam Chowder
1 cup onion chopped
1 cup celery chopped
1 stick of butter (1/2 cup)
2 cans of minced clams
3 cans of cream of potato soup
3 can of clam chowder
1 quart of half and half cream
s&p
This can be cooked on the crick pot on low for 6 hours or on the stove top for a quick meal.
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Classic Clam Chowder Recipe (Step-by-Step) | HowToCook.Recipes
This classic clam chowder recipe is easy to make and delicious! If you've never made homemade clam chowder then this recipe will teach you how to make an outstanding chowder packed full of flavor for your family that warms the soul and makes excellent leftovers!
View FULL Step-by-Step recipe here:
Ingredients:
1 tbsp olive oil
8 thick cut bacon slices (chopped)
2 tbsp butter
3 stalks celery (finely chopped)
1 large white onion (chopped)
4 cups russet potatoes (diced into 1/4 cubes)
3 tbsp garlic (minced)
1/3 cup all-purpose flour
2 cups chicken stock
3 cups clam juice
1/2 tsp red pepper flakes
2 tsp chicken bouillon
1/2 tsp fresh sage
1/2 tsp smoked paprika
1/4 tsp dried thyme
1/2 tsp dried oregano
1 tbsp fresh parsley
salt
pepper
2 bay leaves
1 cup heavy whipping cream
18-20 oz canned clams (drained and chopped)
Clam chowder toppings:
Oyster crackers, fresh parsley, bacon bits
Instructions:
1. Reserve the clam juice from the cans into a measuring cup. Combined with the bottled clam juice, you should have about 3 cups total. Set aside.
2. In a dutch oven or soup pot, render the fat of the bacon on medium to medium-high heat. Remove half the bacon and drain on a paper towel-lined plate.
3. Add the butter to the remaining bacon and fat to the pot. Increase the heat and add the celery and onion. Saute the veggies over medium-high until the onions are slightly translucent. Add the potatoes and red pepper flakes, then the sprinkle in the flour. Add the chicken stock, clam juice, chicken bouillon, bay leaves, and seasonings and bring to a boil.
4. Once the mixture is boiling, reduce to a simmer and simmer uncovered until the potatoes are fork tender. Once the potatoes are fork tender, remove the bay leaves and stir in the heavy whipping cream. Remove the pot from heat and add the clams, seasoning the chowder with salt and pepper too taste. If you prefer the chowder to be thinner you can add more heavy cream or chicken stock. Serve hot topped with chopped bacon, oyster crackers, and fresh chopped parsley.
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Can I Make Clam Chowder Better Than A New Englander? | Cooking The States (Massachusetts)
Massachusetts, specifically the city of Boston, is no exception. Clam chowder is to Boston, what pizza is to New York, or Italian beef is to Chicago. It is THE quintessential food that the city is known for. Outside of New England, clams for chowder are called in and most reach for canned clams and shelf-stable clam juice for stock. Not today. In typical Cooking the States fashion, we’re doing this whole thing from scratch...clams and all! Not just because we can, but because it yields a fresher, more delicious New England clam chowder soup.
This homemade clam chowder is a game changer, with the perfect clam chowder ingredients and a creamy clam chowder recipe that's bound to impress. And let's not forget the iconic clam chowder bread bowl, which adds another level of indulgence to this classic dish. Our easy clam chowder recipe is perfect for anyone looking to dive into the world of authentic New England clam chowder making.
Oh, and one more thing, it's chowdA not chowdER. So grab your ingredients and let's get into making the best clam chowder recipe you've ever tasted. ???????? Adam
a fresher, more delishy soup. Oh, and one more thing, it's chowdA not chowdER. Let’s get into it. ???????? Adam
FULL RECIPE:
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TIMESTAMPS:
Chowder 101 (0:00)
Base Prep (0:50)
Clam Time (2:44)
Soup's On! (5:10)
Plating (6:33)
Taste Test (6:55)
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#Cooking #Soup #ClamChowder #Recipe #HowTo #Food #ClamChowderRecipe #EasySoupRecipe #Boston #CookingTips #BeginnerCooking #OmnivorousAdam
New England Clam Chowder Recipe | Chef Tips
Chef Jason Hill shows how to make New England Clam Chowder in this episode of Chef Tips.
Get the recipe:
While visiting San Francisco and Fisherman's Wharf, Jason sampled some of the best San Francisco Clam Chowder along Fish Alley. In this clam chowder video, Jason shows you how to make it easily at home.
You'll need the following ingredients to make this recipe for clam chowder soup: white onion, celery stalks, red potatoes, semi-frozen bacon, bay leaf, canned clams; chicken broth, water or clam juice; half/half; flour; butter; salt and pepper.
#clamchowder #souprecipe #chowder
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New England Clam Chowder
Recipe Below
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INGREDIENTS
(Serves 6)
-2 tbsp butter
-4 strips thick cut bacon, diced
-3 potatoes, dicd (yukon gold or russet)
-1 8 oz bottle of clam juice (optional)
-5 cans of chopped clams (I went heavy on the clams you can half this)
-2 stalks of celery, chopped
-1 medium onion, diced
-1/3 cup flour
-1 bay leaf (optional)
-2.5 cups of half and half
-Juice of 2 cans of clams
-1/2 cup of water (if needed to thin chowder out)
-1/8 teaspoon cayenne pepper (optional)
-saltand fresh cracked black pepper to taste
METHOD
-Add diced bacon and butter to a pan on medium-low heat. Cook stirring occasionally until bacon is crispy
-Add onions, celery, bay leaf, pinch of salt, turn heat to medium and cook until softened, about 5 minutes
-Add diced potatoes to a pot and cover w/ clam juice or water. Set on stove and bring to a boil, onice boiling drain and reserve for chowder
-Add flour to pan, do not drain any fat, and stir until thick
-Slowly stir in the juice of 2 cans of clams, roux will clump up but just keep stirring until smooth
-Pour in the half hand half and stir until combined
-Add in cooked potatoes, and cayenne pepper (optional)
-Add in chopped canned clams and stir
-Simmer for 5-10 minutes
-Salt & pepper to taste
-Serve with crackers and freshly cracked black pepper