How To make Clam Chowder 3
2 c Clams-large(about 8 clams)
2 Potatoes-diced; large
2 Med onions-sliced
2 Bell peppers; chopped
2 Celery stalks-chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped and
Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market.
How To make Clam Chowder 3's Videos
Can I Make Clam Chowder Better Than A New Englander? | Cooking The States (Massachusetts)
Massachusetts, specifically the city of Boston, is no exception. Clam chowder is to Boston, what pizza is to New York, or Italian beef is to Chicago. It is THE quintessential food that the city is known for. Outside of New England, clams for chowder are called in and most reach for canned clams and shelf-stable clam juice for stock. Not today. In typical Cooking the States fashion, we’re doing this whole thing from scratch...clams and all! Not just because we can, but because it yields a fresher, more delicious New England clam chowder soup.
This homemade clam chowder is a game changer, with the perfect clam chowder ingredients and a creamy clam chowder recipe that's bound to impress. And let's not forget the iconic clam chowder bread bowl, which adds another level of indulgence to this classic dish. Our easy clam chowder recipe is perfect for anyone looking to dive into the world of authentic New England clam chowder making.
Oh, and one more thing, it's chowdA not chowdER. So grab your ingredients and let's get into making the best clam chowder recipe you've ever tasted. ???????? Adam
a fresher, more delishy soup. Oh, and one more thing, it's chowdA not chowdER. Let’s get into it. ???????? Adam
FULL RECIPE:
________________________________________________________
PATREON -
DISCORD -
MERCH -
RECIPES -
________________________________________________________
LET’S BE FWENDS!
Website:
Instagram:
Facebook:
Twitter:
TikTok:
________________________________________________________
MUSIC:
Melodeyes -
Just Jerry -
________________________________________________________
TIMESTAMPS:
Chowder 101 (0:00)
Base Prep (0:50)
Clam Time (2:44)
Soup's On! (5:10)
Plating (6:33)
Taste Test (6:55)
________________________________________________________
Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.
#Cooking #Soup #ClamChowder #Recipe #HowTo #Food #ClamChowderRecipe #EasySoupRecipe #Boston #CookingTips #BeginnerCooking #OmnivorousAdam
New England Creamy Clam Chowder Soup Recipe - Comfort Food
Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This New England style clam chowder recipe is loaded with tender clams, silky potatoes, and bacon
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CLAM CHOWDER SOUP:
►6 slices bacon, cut into 1/2″ strips
►2 medium carrots, sliced into thin rings or half rings
►2 celery ribs, finely diced
►1 small onion, finely diced
►4 Tbsp all-purpose flour
►2 cups chicken broth or stock
►1 1/2 cups chopped clams with their juice (from 3 small cans), juices reserved
►1 bay leaf
►1 1/2 tsp Worcestershire sauce
►1/2 tsp Tabasco sauce
►1/2 tsp dried thyme
►1 1/2 tsp salt and 1/4 tsp black pepper, or to taste
►1 1/2 lbs (6 medium) potatoes (Yukon gold or russet), peeled
►2 cups milk (any kind)
►1 cup whipping cream or heavy whipping cream
????CLICK to Print Recipe:
KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board:
►Wusthof Cook's Knife -
►Bamboo Utensils -
►Dutch Oven -
►Glass Measuring Cup -
►Glass Bowls -
VIDEO GEAR (affiliate links):
►CANON 6D -
►Canon 80D -
►Canon EF 24-105 F4 Lens -
►Canon EF 100mm 2.8L IS Lens -
►Canon EF 50mm f/1.2 L IS USM Lens -
►Manfrotto Tripod -
►Manfrotto Video Head -
►Camera Mount Wireless Lavalier System -
►Rhino Slider with Motion Controller -
►Rhino Arc Motorized Pan Head for Motion -
????YOU NEED TO TRY THESE SOUPS - TOTAL COMFORT FOOD:
►Zuppa Toscana Recipe – Olive Garden Copycat -
►Corn Chowder Recipe -
►Classic Borscht Recipe -
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #soup #chowder
Clam chowder!
@melissajorealrecipes
I took a trip to Boston, and one of my favorite things was the clam chowder; I think I ordered it at every single restaurant I went to. Here is my take on trying to make the taste as good as possible based on what I tried all over the north end of Boston. I don’t know exactly what they put in it, but here’s my best effort but I will tell you it was absolutely delicious regardless! I hope you love it here’s the recipe:
In a large stockpot fry four pieces of bacon until they’re nice and crispy then remove and set aside. Leave the bacon fat in the pot and add 2 tablespoons of butter.
In the same pot sauté 1 chopped onion, 6-7 cloves of minced garlic, and 3 stalks of chopped celery. Sauté until a little bit golden then add salt& pepper and 1 tsp of dried thyme.
Add 4 tbsp of all purpose flour & whisk at least 2 minutes. Non stop.
Add 1 & 1/2 cups of vegetable stock & 1 cup of milk. Whisk some more!
Add a bay leaf and 2-3 oz of clam juice, and 2 peeled diced potatoes. Boil about 10-12 minutes or until the potatoes are fork tender.
Add 1 cup of half & half. And simmer for a few more minutes.
Then drain 2 cans of chopped clams (6.5 oz cans) and keep the juice.
Add the clams at the end of cooking time because they get tough very easily. So only about 2-3 minutes of cooking in the soup. Then add about 3 oz or so of the reserved clam juice from the cans. Taste and add more clam juice to suit your taste. Add more salt and pepper if needed! Serve topped with fresh parsley and crumbled bacon. We absolutely loved this soup! I hope you do too! Love you! #makeit #ClamChowder #FallSoups #fallrecipes #soup @publix
THE BEST CLAM CHOWDER EVER
How to Make Clam Chowder | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your own clam juice instead of buying it in the can and elevate your Clam Chowder. Let me know how you did in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Piano Whisk:
❤️ Storage Containers:
❤️ Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
New England Creamy Clam Chowder Soup Recipe - Soooo Comforting!
Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.
INGREDIENTS
8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
2 Tbs butter
1 large onion, minced
1 cup cut up carrots
2 stalks celery, cut up
3 cloves garlic, minced
1/3 cup flour
2 cups chicken broth
Three 6oz cans of clams
1 1/2 tsp Worcestershire sauce
1/2 tsp dried thyme
1/2 tsp white pepper
2 small bay leaves or 1 big bay leaf
salt and black pepper to taste
4 medium gold potatoes, cut up into small pieces
1 cup whole milk
1 cup heavy whipping cream
Connect with me;
instagram :
Email : Claudiaclarktj@gmail.com