CHRISTMAS HOUSE TOUR I Cooking Recipes, Decor, and Holiday Cheer
For more extraordinary home tours, visit our website:
On today's special episode of Homeworthy we're taking you to the bucolic town of Tewksbury, New Jersey where two of our favorite hosts, Eric Lysdahl and Philip Norkeliunas, show us how to entertain graciously for the holidays. And they have just over four hours until guests arrive!
They're having a Christmas dinner party for 10 people and show us how they prepare--from the festive foods to the gorgeous decorations and table settings. Plus, Eric gives us a peek at their treasure trove of china and glassware that is kept in the basement. So get in the holiday spirit with us as Eric and Philip pull off a magnificent party you wont want to miss!
#hometour #interiordesign #homedecor #christmas
LIKE and SUBSCRIBE to Homeworthy's YouTube channel for more home tours and design content
Be sure to visit to discover amazing furniture, art, and accessories handpicked by our editors to help transform your house into a home - all of the items are inspired by the episodes you see here on this channel!
Follow us on Instagram:
Follow us on TikTok:
Low Country Cookie Recipe - What's Cooking Wednesday
In this episode of what's cooking Wednesday, we go back to an ol' Paula cookie recipe called Low country cookies.
Ingredients
1 cup pecans, chopped
1/2 cup milk, 3 tablespoons for topping
1 egg
1 cup sugar
12 tablespoons butter, plus 4 tablespoons for topping
1 (16 oz) box graham crackers
1 cup shredded coconut, (or 3 1/2 oz cans)
2 cups powdered sugar
1 teaspoon vanilla
Preparation
1. Line a 13 x 9-inch pan with whole graham crackers.
2. Melt 12 tsp butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture.
3. Bring to a boil, stirring constantly. Remove from heat.
4. Add nuts, coconut, and 1 cup graham cracker crumbs.
5. Pour over crackers in pan.
6. Cover with another layer of whole graham crackers.
Prepare topping.
Topping:
1. Beat together the 3 Tbsp milk, 2 cups powdered sugar, 1 tsp vanilla, and 4 Tbsp butter and spread over top layer of crackers.
2. Chill.
3. Cut into squares.
Enjoy!
2 Tasty Eggless Christmas cookies recipes ( Part 1)
Hello friends and viewers,
We at the Swiss Home love to give homemade presents. Advent every year is frantic with ideas and a lot of baking. We bake tons of different biscuits to give away as presents.
And this year was no exception. We baked 4 different varieties. I will be sharing 2 of them in this part 1 of the video. Part 2 follows.
Its fun and easy to bake with your little helpers at home.
The Indian link for the rolling pin I used: (Amazon)
For US viewers. (Amazon)
Not exactly Tupperware, but this will also work: Silicon baking mat (Amazon)
This Cookie cutter has a good review (Amazon)
You can find the printable version at my blog post and in the recipes page. Please visit my blog
Recipe: Orange Biscuits.
Biscuits:
Juice and rind of one orange
200 g of butter
300 g of soft brown sugar
250 ml of milk ( optional)
1 tsp. bicarb
2 tsp. of baking powder
675 g of sifted flour
Icing:
Juice and rind of 1 orange
250 g of icing sugar
Water as needed to mix.
Preheat the oven to 190 centigrade
Cream together the butter and brown sugar. Mix in the orange juice and rind. Mix well. Sift together the flour, bicarb and baking powder and add to the butter mixture. Mix thoroughly and rest the dough for about 30 min.
Roll into 6mm thickness, cut the biscuits and place on a lined baking tray about 3 cms apart.
Bake for 10- 12 min or until golden brown.
Remove from oven and cool before icing.
For the icing:
Mix all the icing ingredients until smooth. Add water as needed. Cover each biscuit with a little icing and allow to set.
Recipe for Coconut /Oat Biscuits
Ingredients:
150g of soft butter
2 tbsp. golden syrup or molasses
75 g demerara sugar or any unrefined sugar
100 g rolled oats
50 g of dessicated coconut
75g wholemeal flour
2 tsp. baking powder
Preheat the oven to 180C
Lightly grease two baking trays and set aside.
Mix butter with the sugars until soft.
Mix together the oats, coconut, flour and baking powder into the butter mixture.
Rest the mixture for about 15 minutes so that the oats can set in and its easier to form the shapes.
Take teaspoons of mixture and roll them into balls.
Flatten then slightly and place them 2 inches apart on the prepared baking tray.
Bake for 10- 15 minutes until golden brown.
Cool slightly on the try before cooling on the wire rack carefully.
For the printable version of the recipe visit:
baking-christmas-presents
Please subscribe to my channel. 1 new upload every week.
I upload new videos weekly on * Swiss country living *
* Food from scratch * and * Gardening *
Link to my Food from Scratch Videos
Take a look at my Christmas decor video
Link to my Kitchen appliances Videos.
Gardening videos
This video is not sponsored just my own experiences.
Youtube audiolibrary music (No Copyright Music)
#christmascookies#dropbiscuits#eggless#vegetarianrecipes
4 Edible Christmas Decorations
4 Edible Christmas Ornaments & Decorations | Since the best parts of Christmas are hanging the ornaments on the tree and eating all the Christmas goodies, why not combine the two traditions into one deliciously fun activity? Yep, we're whipping up 4 edible Christmas decorations that are guaranteed to make your holidays merry and bright!
Bookmark Article:
Save on Pinterest:
Thanks for watching and don't forget to subscribe for more DIY crafts & projects, genius life hacks, clever tips & tricks, valuable health hacks, and fun facts:
******************************************************
1. Gingerbread Gift Tags
You'll Need:
- gingerbread cookie dough (buy ready-made dough or make your own - with this recipe)
- Christmas cookie cutters
- toothpick
- edible color markers or icing tube
- Christmas string
Here's How:
1.1 Preheat the oven to 375°F and line a sheet pan with parchment paper. Roll out the gingerbread dough, cut out shapes with the cookie cutters, and prick a hole in each cookie with a toothpick.
1.2 If you're using our gingerbread cookie dough recipe, bake the cookies at 375°F for 6-10 minutes depending on how you like them. Otherwise, follow the baking instructions on the packaging for the ready-made cookie dough. Let the cookies cool completely on a rack and then decorate them with edible color markers. Thread a piece of Christmas string through the hole in each cookie, tie the ends together, and adorn your Christmas presents with your your homemade gift tags.
* * * * *
2. Peppermint Candy Bowl
You'll Need:
- peppermint candies
- 2 small glass bowls (one slightly smaller than the other)
- parchment paper
- cooking spray
Here's How:
2.1 Preheat the oven to 300°F, line a sheet pan with parchment paper, and lightly grease the parchment paper with cooking spray. Place 1 peppermint candy in the middle and surround it with 2 circles of peppermint candies. Bake for 7-8 minutes, or until glossy and slightly melted.
2.2 Grease the smaller bowl with cooking spray, place it on the still warm candy, and use the parchment paper to carefully fold the peppermint candies up against the edge of the bowl.
2.3 Now place the smaller bowl, together with the candies, in the larger bowl and press it evenly. Remove the glass bowls, fill your peppermint candy bowl with ice cream, and it's time to party!
* * * * *
3. Rice Krispies Christmas Ornaments
You'll Need:
- 2 tbsp soft butter
- 5 oz marshmallows
- food coloring
- 3 cups Rice Krispies cereal
- frosting
- red or green ribbon
- 4 Rolo candies
- golden aluminum foil
Here's How:
3.1 Melt the butter in a large saucepan over low heat, add the marshmallows and food coloring, and stir until the marshmallows are completely melted. Remove the pan from the heat, add the Rice Krispies cereal, and mix until the cereal is completely coated.
3.2 Once the mixture has slightly cooled, coat your hands in butter or oil, shape the mixture into equally-sized balls, and place the balls on parchment paper or wax paper to set.
3.3 Put some frosting on each ball, stick a piece of ribbon to it, and then stick a Rolo candy wrapped in golden foil to the frosting.
* * * * *
4. Gummy Bear Christmas Ornaments
You'll Need:
- Christmas cookie cutters
- cooking spray
- gummy bears
- toothpick
- Christmas string
Here's How:
4.1 Preheat the oven to 250°F. Place the cookie cutters on a sheet pan lined with parchment paper and grease them with cooking spray.
4.2 Place the gummy bears in the cookie cutters.
4.3 Place the pan in the oven and cook until the gummy bears melt.
4.4 Once the gummy bear ornaments have cooled, poke a hole in the top center of each piece with a toothpick. Thread a piece of Christmas string through the hole, knot the ends of the string together, and hang your unique gummy ornaments on the tree!
* * * * *
Now this is what Christmas is all about – just make sure you don't eat all your Christmas decorations before the big day! Happy holidays!
******************************************************
Do you want to see more content like this? Cleverly brings you clever tips, tricks & life hacks to simplify everyday life, so be sure to subscribe, like, and follow us for a first-hand look at new videos that you can share with your family & friends!
YouTube:
Facebook:
Pinterest:
Website:
******************************************************
28 Diy Salt Dough Ornaments The Kids Will Love Making For Christmas !
Salt dough ornaments are a fun and easy DIY Christmas decoration. Your kids will love creating this classic holiday craftand they only take three ingredients to make.
0:00 - Intro
0:00:12 - Photo Frame Salt Dough Ornaments
0:00:21 - 'Trolls' Salt Dough Ornament
0:00:30 - Initial Salt Dough Ornaments
0:00:39 - Classic Salt Dough Ornaments
0:00:48 - Salt Dough Star Ornaments
0:00:57 - Hand-Stamped Salt Dough Decorations
0:01:06 - Paw Print Salt Dough Ornaments
0:01:15 - 'Guess How Much I Love You' Salt Dough Ornaments
0:01:24 - Pine Stamped Salt Dough Ornaments
0:01:33 - Gluten-Free Salt Dough Ornaments
0:01:42 - Salt Dough Ornaments
0:01:51 - Salt Dough Finger Print Ornaments
--------▶️ MUSIC----------
--------???? Subscribe ----------
--------???? About ----------
Tips about country living, garden design, landscaping, country music, country celebrities and much much more. Thanks for watching
Holiday Cookie Recipe Exchange 2021. The Italian Snow Ball cookie is a beauty and incredibly yummy!
I hope you all enjoy each and every collaborator today. Please feel free to tell me in the comments below about YOUR favorite Christmas Cookie and leave the recipe if you like. This cookie is light and crispy but buttery and smooth with the powdered sugar coating. Not too sweet, just right….ahhhh!!! Merry Christmas and Lord Bless, Darlene (Souper at 60). Enjoy!!
The Italian Snow Ball Cookie
Combine 3/4 c softened butter
with 5 Tablespoons of powdered sugar. Cream well.
Add 2 c lightly sifted or whisked flour
1 c finely chopped walnuts
1/4 to 1/2 c tiny semi sweet choc. chips
1 t water
1 t vanilla
Mix together well till it is all combined and you can clump it with your fist.
scoop out with small cookie scoop (do not mound high) leveled. Cookies will not spread.
Roll each cookie with your hand and press just slightly.
Bake in a 300 degree oven for 25 to 30 min. till just lightly golden.
Allow to cool completely.
Fill a ziploc bag with approx. 1 1/2c powdered sugar and place four cookies at a time inside. Roll over and toss cookies gently inside bag to
coat each cookie very well.
Dig each cookie out and keep doing this till you have done them all.
Enjoy!!! They melt in your mouth.
Holiday Cookie Recipe Exchange December 10th, 2021 !!!
Playlist
Jeni Gough
Souper at 60
Noreen's Kitchen
Mennonite Farmhouse
The Bealles
Suttons Daze
Linda's Pantry
In The Kitchen With Karen
Apron Strings
Fantail Valley Homestead
A Country Life
Gregs Kitchen
A Good life Farm
Prepper Potpourri
2leelou Creates
Whippoorwill Holler
Homestead Dad
Kaye's Favorite Things
Alderman Farms
Ormsby Farms
The Hargett Life
Melinda's Messy Sink
Big Valley Living
WhiskeyWomanWhisks
Laurens Southern Life
Our Biggs Adventure
Little Family Living
Mott's Hill Homesteaders
Watts Up Family Home
The Amish Sweet Shop
~~~~~~~~~~~~~~~~~~~~~
One of the greatest things for me about doing YouTube is YOU!! I have had the joy and pleasure of getting to know so many of you and I consider you friends.
Please know that I would always welcome any of your prayer requests or simply if you’d like to say hello and tell me about yourself. I also would LOVE LOVE LOVE any fabulous recipes from you. You may contact me at Souperat60@gmail.com
This is my favorite Bible verse: “I can do everything through Christ who gives me strength.” Philippians 4:13 ....What’s yours????
Visit my channel at
~~~~~~~~~~~~~~~~~~~~~
#cookiecollaboration2021
#Christmascookie
#italiansnowball
#nutbutterball
#mexicanweddingcakes
#snowballcookie
#walnutcookie
#jesusislord
#unashamed
#souperat60
#superat60