How To make Chinese Pasta Salad
1 1/2 c Snow peas
250 g Rice vermicelli
1 x Red pepper sliced thin
1/2 ea English cucumber sliced thin
6 oz Cooked shrimp
130 g Crabmeat
1 tb Fine chopped fresh ginger
1 ea Chopped garlic clove
2 tb Sesame oil
1/2 ts Black pepper
1 1/2 ts Salt
2 tb Lemon juice
3 ts Vegetable oil
1 ts Red wine vinegar
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.
How To make Chinese Pasta Salad's Videos
Chinese Macaroni Salad | Pasta Salad
For more recipes visit: briskkitchen.in Chinese Macaroni Salad
Ingredients:
3 Tbsp Mayonnaise
2 Tbsp Tomato Ketchup
Salt & Pepper to taste
1/2 Tsp Red Chilli Powder
100 gm Red Bell Pepper, chopped
100 gm Yellow Bell Pepper, chopped
100 gm Green Bell Pepper, chopped
100 gm Macaroni, boiled & drained
To Garnish
Spring onion
Roasted sesame seeds
Preparation:
1. In a large bowl, add mayonnaise, ketchup, salt, pepper and red chilli powder. Mix well.
2. Add red, yellow and green bell pepper and mix again. Add the macaroni and mix gently to coat well with the dressing.
3. Transfer the macaroni salad to a serving bowl, garnish with spring onion, roasted sesame seeds and serve as is or chilled.
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This simple Vietnamese noodle salad recipe is fresh and filling and uses rotisserie chicken to make the Vietnamese chicken salad component. I've also got a killer Vietnamese chicken salad dressing!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.