This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chinese Pasta Salad

x

1 1/2 c Snow peas
250 g Rice vermicelli
1 x Red pepper sliced thin
1/2 ea English cucumber sliced thin
6 oz Cooked shrimp
130 g Crabmeat
1 tb Fine chopped fresh ginger
1 ea Chopped garlic clove
2 tb Sesame oil
1/2 ts Black pepper
1 1/2 ts Salt
2 tb Lemon juice
3 ts Vegetable oil
1 ts Red wine vinegar
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.

How To make Chinese Pasta Salad's Videos

Relevant Articles

Menu