ROASTED RED PEPPER TOMATO SOUP | an easy, healthy soup recipe
This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! All you have to do is roast all the veggies together on one sheet tray in the oven, then toss everything into your Vitamix and blend until smooth. It's the perfect healthy soup recipe for fall or winter! Enjoy!
For the FULL Roasted Red Pepper Soup recipe:
Thanks for watching! Make sure to subscribe for more videos:
PRODUCTS & INGREDIENTS MENTIONED:
Vitamix 3500 Blender:
Baking Tray:
Olive Oil Bottle:
Salt & Pepper Grinders:
ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
All Clad Cookware:
Tea Kettle:
Utensil Holder:
Flour Jars:
Knife Block:
Wood Cutting Board:
WHAT I'M WEARING
Black T-Shirt:
AG Jeans:
Linen Apron:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
This recipe and video were sponsored by Vitamix, a brand I've used and loved for years.
Roasted Tomato Soup, That will Warm Your Heart and Soul! Delicious!
This Roasted Tomato soup is such a comfort delicious meal, that it will warm your heart and soul!
Top quality Dutch oven for bread, whole chicken and stews:
Recipe:
- 3 lbs/1,5 kg cherry tomatoes, you can use big tomatoes, just cut them in half or quarters, and remove the tough part
- 1 big or 2 smaller red onions
- I used 3 small snack peppers, you can use any kind any kind you like
- A whole head of garlic, 8-12 cloves
- 2 sprigs rosemary
- 1,5-2 tablespoons fresh thyme
- Olive oil, a generous amount when roasting the tomatoes
- 1 big or 2 smaller white onion
- 2 tablespoons/30g butter
- 1 tablespoon tomato paste
- 2,75 Cups/660ml vegetable stock, you can use chicken stock too if you want
- 1 tablespoon dried oregano
- Cayenne pepper or chili, according to taste
- 1 teaspoon smoked or sweet paprika
- Half a tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Half a teaspoon sugar
- A good handful fresh basil leaves
- 0,5 Cup/120ml heavy cream(optional)
- Salt and black pepper
Note: For a smoother, velvety texture, sieve the soup after blending it!
I don`t mind tasting some of the tomato seeds and the skin, but it`s up to you!
In a large tray mix the tomatoes, garlic, peppers, red onion, rosemary and thyme, add generous amount of olive oil, salt and pepper and roast in a preheated oven, fan on 375F/190C until caramelized, about 50-60 minutes. When ready, saute the white onion in the butter in a fairly large pot, add the tomato paste, mix it and add all the roasted tomatoes from the tray. Add the stock, cayenne pepper, smoked paprika, balsamic vinegar, Worcestershire sauce, salt and pepper, if needed and the fresh basil. Let it simmer on the stove for 8-10 minutes. After that time, take it off the stove and blend everything together. Take it back to the stove and add the cream, when it starts to simmer, turn it off, it`s ready! Taste it and season with more salt and pepper if needed.
Serve with toast with cheese of your choice, I`ve used mozzarella and cheddar!
Enjoy!
Roasted Red Pepper Soup With Gouda (30 Mins Only) - Spice Up The Curry
This creamy roasted red pepper soup with smokey gouda is intensely flavorful with a hint of smokey taste in the background. This cozy, comforting soup comes together in just 30 minutes.
This vegetarian, filling soup makes a perfect weeknight comfort food when served with a slice of nice crusty bread. #soup #vegetarianmeal
❤️About This Recipe
- Texture: It is creamy, perfectly silky & smooth. This creaminess comes from the addition of heavy cream.
- Taste: It has a subtle sweetness from charred roasted red peppers with the right amount of smokey taste (comes from smoked paprika, smoked gouda cheese & of course from roasted peppers).
- Quick to make: If you have roasted peppers ready (or using a store-bought jar) then this soup comes together in just 30 minutes.
- Simple: It is made with only 10 ingredients, most of them are easily available in your grocery store.
- Easy: Aside from very minimal chopping, it’s a one-pot soup.
- Weeknight friendly: This roasted red pepper soup with gouda makes a comforting, cozy dinner during chilly winter nights. It is best when served with crusty bread.
** Get the Detailed, Full Recipe **
***Check out more recipes***
***Follow me on Social media ***
Instagram -
Facebook -
Pinterest -
Creamy Roasted Red Pepper Tomato Soup | Healthy Vegan Recipes
Now that Fall and the colder weather is here, I wanted to share a warm, comforting recipe that I know you’re just going to love - my amazing Roasted Red Pepper and Tomato soup! Now I have to be honest with you guys, I’ve been holding out on sharing this recipe since the summer, but it was worth it because I know you’ll enjoy it way more on a cold weather kind of day than a hot one.
CHECK OUT MY NEW VLOG CHANNEL:
You can find an Immersion Hand Blender here:
Find the full recipe here:
-CHECK OUT MY NEW SUPERFOOD EBOOK:
________________________
DISCOUNT LINKS
| My FAV organic skincare line |
Luminance Skincare: (use the coupon code healthnut for 20% off)
| Crystal Wash laundry balls |
Get 20% OFF Crystal Wash click here:
| Get organized in style |
Get $10 off your very own Erin Condren planner here:
| Affordable online health food store |
Get $10 off your first purchase at Vitacost here:
________________________
P.O. Box Address
HealthNut Nutrition
140 Holland St W
PO Box 13055
Bradford, ON
Canada
L3Z 2Y5
________________________
OTHER PLACES YOU CAN FIND ME:
MY SHOP
WEBSITE
TWITTER
PINTEREST
SNAPCHAT (I post BTS of HealthNut daily)
urhealthnut
INSTAGRAM
@urhealthnut
Please leave friendly comments and feedback below!
Music: Feel Good - Audio Jungle
Disclaimer: I purchase all of the products mentioned in this video myself. All opinions expressed are my own personal thoughts and feelings of the products mentioned.
Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!