Delicious Moroccan Chicken Tagine With Caramelized Apricots Recipe! An Authentic Moroccan Recipe.
Try making this absolutely delicious Moroccan tagine recipe at home: Chicken Tagine With caramelized apricots. The apricots can be replaced with prunes if desired.
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How to make Chicken with Apricots and Dried Plums updated 2017
Substantial chicken pieces stew with dried natural product in a spiced wine blend for a luxuriously seasoned winter dish.
2 - 2 1/2 pounds substantial chicken pieces (bosoms, thighs, and drumsticks)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cooking oil
1 6 ounce bundle dried apricots, cut into equal parts
1 container set plums, cut into equal parts
1 container chicken juices
3/4 glass dry white wine
1/4 glass white wine vinegar
1 tablespoon darker sugar
3 inches stick cinnamon
4 entire cloves
3 tablespoons water
3 tablespoons Dijon-style mustard
4 teaspoons universally handy flour
Slashed green onion (discretionary)
Hot cooked rice
Skin chicken, if sought. Season with garlic powder, salt, and pepper.
In a 4-1/2-quart Dutch broiler cook chicken in hot oil over medium warmth around 15 minutes or until chicken is daintily , swinging to darker uniformly. Deplete off fat.
Include apricots, prunes, chicken juices, white wine, wine vinegar, dark colored sugar, stick cinnamon, and entire cloves. Convey to bubbling. Lessen warm; cover and stew for 35 to 40 minutes or until chicken is delicate and didn't really pink.
Utilizing an opened spoon, exchange chicken and natural product to a platter; keep warm. Dispose of stick cinnamon and cloves. For sauce, in a little bowl mix together water, mustard, and flour. Blend flour blend into cooking fluid. Cook and mix until thickened and bubbly. Cook and mix for 1 minute more. Spoon a portion of the sauce over chicken and natural product. Pass remaining sauce. Decorate with hacked green onion, if fancied. Present with cooked rice. Makes 6 servings.
CHICKEN APRICOTS AND PISTACHIO,recipes #Capizdreams
complete ingredients
# 2 tbsp sunflower oil
# 2 Onions, chopped
# 8 chicken thighs,bone in, skin on
# 200g soft dried apricots
# 1 tsp ground cinnamon
# tsp ground coriander
# 1 tsp pomegranate molasses juice of 1/2 lemon 85g pistachios, coarsely chopped
#capizdreams
RECIPE: Middle Eastern chicken with apricots
This one pot wonder is packed full of flavour, with a delicate blend of middle eastern spices. Fresh apricots, a fruit often used in Ottoman cuisine, give a balanced sweetness to this dish.
Serves: 4
Cooking time: 20 minutes
Prep time: 25 minutes
Cuisine: Middle Eastern
Level of Difficulty: easy
Full recipe: (By Caroline Velik)
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Citrus Chicken Tagine with Olives and Apricots
The recipe:
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Our Citrus Chicken with Apricots and Olives! To achieve juicy and succulent chicken, we like to use our organic bone-in chicken thighs. We flavour the meat with our own Moroccan Spice blend which combines garam masala, coriander, and thyme. Paired with orange slices and apricots, this is an easy to make and satisfying dinner.
Chicken Tajine with Walnut-Stuffed Apricots
If you like this dish, we have collected 25 recipes from our life and cooking school in Morocco and put them in a nice little hardback cookbook with some amazing photos. We are selling them for $10 USD, plus shipping. Send me an email and I can get them mailed out to you: savormorocco@gmail.com
Chicken Tajine with Walnut-Stuffed Apricots
Yields: 4 Servings
Ingredients:
1 whole Chicken, skinned, cleaned and quartered
medium Onion
4 cloves Garlic, minced
8 Sprigs each of Parsley & Cilantro
1/4 tsp Turmeric
Dash of Saffron Threads
2 tsp Ginger powder
1 tsp Black Pepper
Salt to Taste
¼ cup Olive Oil
Water
2 cups Dried Apricots
Rose Water (optional)
1/2 cup Sugar
2 cups Water
1 Tbs. Cinnamon
½ cup Walnuts
6 Cinnamon Sticks, for decoration
You are absolutely going to love this Moroccan Food Recipe!!! Guaranteed!!!