How To make Apricots In Brandy
-Virginia Housewife, 1831 "Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; boil the Syrup till reduced one Half; when the Apricots are cold, put them in Bottles, and cover them with equal Quantities of syrup and French Brandy. If the Apricots be clingstone, they will require more scalding." Source: Mrs. Mary Randolph's Virginia Housewife, 1831 Posted on Cooking Echo by Karl Lembke on 12-26-92 MM by Cathy Svitek
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The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
The Best Apricot Sour cocktail EVER! Apricot Brandy sour But Better
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How to make the Best Apricot Brandy sour ever! Sorry, the best Apricot Cognac sour ;)
1.5 oz Cognac
0.5 oz Apricot liqueur
0.25 oz Simple syrup
0.75 oz Lemon juice
1 large or 2 small apricots
1 Egg white
Muddle the apricot and in a cocktail shaker
Add the other ingredients
Shake with ice
Strain in your shaking tin
Dry shake
Fine strain in a coupe
Garnish with a mint leaf and 3 drops of orange blossom water
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APRICOT SOUR - Epic Whiskey Cocktail Recipe!!
The Apricot Sour is a slight variation on a classic whiskey sour - the recipe is featured on a bottle of Marionette Apricot Brandy liqueur (which I highly recommend!). You can also stick to the standard whiskey sour recipe and add apricot jam/preserve but I highly recommend using a good quality Apricot Brandy to compliment the whiskey.
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MARIONETTE APRICOT BRANDY (AUS):
INGREDIENTS
- 40mL Whiskey (1 1/3 oz)
- 20mL Apricot Brandy (2/3 oz)
- 25mL Fresh Lemon Juice (5/6 oz)
- 10mL Simple Syrup (1/3 oz)
- Half an Egg White
- Dash of Angostura Bitters
METHOD
1. Combine all ingredients except the bitters into your cocktail shaker
2. Dry shake (without ice)
3. Wet shake
4. Strain over fresh ice into a double old fashioned glass
5. Finish with a dash of aromatic bitters
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Making Apricot Brandy - Part 2 !!!!!
This is the 2nd Part of the series on how to make Apricot Brandy. The first video showed how I put the vodka, sugar and apricots together and then stored it for a couple of months. Today I am showing you how to strain, and store the Brandy. It came out amazing and really delicious. Its very easy to make. I hope you will give this a try. Here is the recipe:
Pauline's Apricot Brandy
2 Cups Apricots (halved - with pits and peelings)
2 Cups Sugar
1 Quart Vodka
Pour together and put in food grade bucket. Store for a month or so. Then strain solids and store in refrigerator. Delicious!!!!
Apricot Brandy Sour
The beauty of apricots in a very delicious sensible cocktail complete with orange juice and fresh sweet sour mix. Thirsty yet?
Apricot liqueur - an explosion of flavors
How to make apricot liqueur? Apricot (lat. Prunus armeniaca), also known as apricot, is a stone fruit from the Rosaceae family. Kajsi has an interesting history throughout the centuries and places, from Armenia, China, Greece and the whole world. We give you a recipe for an aromatic, medicinal and delicious apricot liqueur. The entire process is faithfully depicted with all the necessary ingredients for apricot liqueur. You need 2 kg of apricots, grape brandy, sugar, cloves, cinnamon stick, nutmeg and good will and patience for time to do its job, because this belongs to long-process liqueurs. In any case, you will get a phenomenal and unusual drink.
Collaborator on the video: Mira Ilić
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
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