How To make Apricots In Brandy

Apricot Day & Apricot Cocktails | EASY Cocktails to Make at Home | Steve the Barman

The Apricot Cocktails for Apricot Day are absolutely amazing. The Cocktails I'm making are an Apricot Vodka Cocktail (Apricot Martini), an Apricot Brandy Sour (Apricot Sour) and an Apricot Punch. I have used an Apricot Jam, but you could quite easily use an Apricot Puree, Apricot Brandy, or make Cocktails with Apricot Liqueur. If you're using Jam (Jelly in the US) to make your Apricot Cocktails, I highly recommend heating the Jam to make it slightly runny.

SCROLL DOWN FOR THE APRICOT COCKTAIL RECIPES.

My videos should help you to make easy cocktails at home. The Easy Cocktail Recipes I use are as simple as I can make them for your Home Bar. I use simple Mixology skills to show you how to drink your favourite Spirits and maybe help you create your own Cocktail Recipe.

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???? Funkin Purée -
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WHO AM I?
I'm Steve the Barman, the older Chubbier, UK version. I help you Drink, Enjoy and Serve Better Drinks, by hopefully providing you with Cocktail and Drinks Inspiration around your favourite brands. Originally from Cornwall, now but now living in Cambridge. I’ve had 25+ years Bartending Experience, but Classic Mixology is not really what lights my eyes up. Creating Fun Awesome Drinks is. I’ve had my own Business since 2012, rocking out Cocktail Making Masterclasses for Hen Parties, Birthdays and Corporate Events.

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COCKTAIL RECIPES FROM THIS VIDEO;

Nick & Nora Glass
Apricot Martini
50ml Vodka
25ml Apricot Jam
15ml Lime Juice
10ml Sugar
Sprig Mint


Rocks Glass
Apricot Brandy Sour
50ml Brandy
25ml Apricot Jam
25ml Lemon Juice
10ml Brown Sugar
Miracoulous Foamers
3 Dashes Aromatic Bitters
Orange & Cherry Garnish


Stemmed Highball
Apricot Punch
50ml Spiced Rum
25ml Apricot Jam
15ml Lime Juice
10ml Honey
50ml Pineapple Juice
Pineapple Wedge & Spear

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CHAPTERS
00:00 - Introduction
01:05 - How to make an Apricot Martini
05:50 - How to make an Apricot Brandy Sour
10:53 - How to make an Apricot & Pineapple Punch

Learn How To Make Apricot Brandy Chicken

Dave White of the Corner Pocket shows how to make this chicken dish.

How to make APRICOT BRANDY for Cocktails (advanced mixology recipe)

Dried apricot liqueur

My dried apricot liqueur recipe
450g dried apricots (unsweetened)
800ml Vodka
180g Yellow rock sugar
1.5 fresh lemon (peeled)

Dried Apricot Jam! Traditional Homemade Dried Apricot Jam Recipe

I want to share the recipe for dried apricot jam

Ingredients:
600 grams of dried apricots
5 cups of water
6 cups of sugar (1050g)
1 teaspoon of butter
1 teaspoon of lemon salt
Juice of half a lemon
Note: it is much better if you wet the apricots the night before and cook them the next day.

Türkçe seslendirmeli tarif için linke tıklayın lütfen.

Drunken Apricots (Best Recipe) How to Make It

Drunken Apricots Recipe:

• 1 pound of apricots (halved & pitted)
• 1 3/4 cups brandy
• 3/4 cups organic cane sugar
• 1/4 cup spring water
• 1 tablespoon rose water
• 2 springs of thyme

Canning Jar and lid (sterilize)
Canning funnel (sterilize, optional)

Directions:
Combine brandy, sugar, water in a medium saucepan
using medium-high heat stir until sugar is dissolved.
(5 minutes). Remove from heat, when slightly cooled, add
rosewater and thyme. Place halved apricots in sterile glass jar with lid, slowly pour the brandy mix in. Use a canning funnel if you have one. Allow to cool to room temperature before putting in fridge. Chill for at least 7 days before using. Will keep indefinitely (but, I bet it won’t last long, once you taste it).

This is one of the easiest preserving methods, and really hard to mess up. Plus, it’s a great way to make the most
of seasonal stone fruit.

You can sip the liquid as a cordial and eat the sweet, spiked fruit as a dessert. The Brandy Infused Apricots are great grilled, or serve on top of pound cake, pancakes, french toast, waffles, or spooned over ice cream. Plus, the Infused Apricot Brandy Liquor is delicious to sip on it’s own, or, add to White Sangria (add the apricots sliced or diced) or, splash it on top of a glass of Prosecco. Enjoy!