How To make Chicken and Vegetable Terrine
1/2 pound carrots,
peeled
3/4 pound haricots verts, parboiled for 5 minutes
1 1/4 pounds ground chicken
1/2 cup vegetable oil
1/4 cup finely chopped shallots
1 clove garlic cooked until tender in
2 tablespoons butter
1 large clove garlic, :
minced
1/4 cup Champagne or white wine vinegar
1 egg lightly beaten
1/4 cup soft white bread crumbs
1/2 cup pitted black Nicoise olives
Salt and freshly ground black pepper
Preheat the oven to 350 degrees and lightly grease an 8 x 4 inch glass loaf pan. Cut the carrots into strips the length of the carrots but only 1/4 wide (should be evenly cut 1/4inch square). Parboil for 6 to 7 minutes or until cooked through but still with some texture to them. Puree ground chicken a little bit at a time in a food processor with the oil and vinegar and 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Add cooked shallots, garlic, bread crumbs and egg and puree until very smooth.
Divide chicken puree into 3 bowls. In one add the carrots; in the other the green beans and leave the puree plain in the third. Using your hands mix the vegetables into the chicken mixture in each bowl making sure they are completely coated. Set a tiny bit of plain chicken puree in bottom of loaf pan, spreading it with a rubber spatula to cover entire bottom surface. Then cover with a layer of carrot, keeping carrots in as straight a line as possible. Next layer green bean mixture over carrots. With a spatula layer some plain chicken binder on top of green beans just enough to barely coat them. Then set a row of black olives down the center. Dot olives with a paper thin layer of plain chicken binder. Then repeat green bean layer, then top with the carrot layer and finally a layer of chicken binder which should entirely cover vegetables. Cover the top with buttered brown paper pressing paper directly on top of terrine. Cover top with foil.
Tap the loaf pan on the counter a few times to eliminate air bubbles. Place terrine in a larger pan filled with enough boiling water to reach 3/4 of the way up the sides of the loaf pan. Set in oven and bake for 1 hour.
Remove the pan from the oven. Let terrine rest for another hour or until it is cooler. Leave the foil cover on. Drain off excess water. Run a sharp knife between the terrine and the pan to loosen then carefully turn it upside down on a board. Terrine should come out easily. Pat dry with paper towels. Wrap in plastic wrap, then in foil and let it cool in fridge for 3
How To make Chicken and Vegetable Terrine's Videos
Chicken Terrine with Mango puree
Fantastic appetizer! Terrine with chicken and bacon, based on my godmother's recipe!
Fantastic appetizer! Terrine with chicken and bacon, based on my godmother's recipe!
Ingredients:
chicken breast - 1 kg (2.2 lb)
bacon - 250 g (8.8 oz)
for the filling:
eggs - 2 pieces
onion - 120 g (4.23 oz)
sour cream - 150 g (5.3 oz)
parsley - 10 g (0.35 oz)
green onion - 15 g (0.18 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
ham - 120 g (4.23 oz)
boiled eggs - 4 pieces
Tray size 12 x 20 cm (4.72 x 8 in)
IN THE OVEN 160 ˚C (320 °F)/60 MIN
Follow us on:
Facebook:
Instagram:
Want to see your family's surprised faces? Actually, it's easy! Vegetable Terrine.
I'd be so happy if you'd subscribe to my channel!
Your support is what makes this video what it is!
IIngredients
4 okra
1/2 zucchini
1/4 bunch broccoli
4 small tomatoes
4 young corn cobs
2 1/2 teaspoons granulated consomme soup
1/2 teaspoon salt
18 g powdered gelatin
350 ml water
Recipe
1) Cut zucchini into 6 equal pieces lengthwise. 2) Peel okra, slice into pieces with a pinch of salt, and rinse thoroughly.
2) Peel okra, slice with a pinch of salt, and wash quickly.
3) Cut broccoli stems into short strips and divide into small bunches.
4) Add 1% salt to boiling water, boil okra for 1 minute and 30 seconds, boil young corn, zucchini and broccoli for 1 minute, and cool in iced water. After that, wipe off the water thoroughly.
5) In a small saucepan, mix all seasonings except gelatin powder with water and heat. (6) Before the mixture comes to a boil, turn off the heat, add the powdered gelatin and stir well to dissolve. Cool the mixture while stirring until it thickens lightly.
6) Line a large mold with plastic wrap and pour about 3 tablespoons of 5) into the mold. Arrange okra and young corn alternately at the bottom.
7) Arrange broccoli and small tomatoes, placing them in a manner that eliminates gaps.
8) Pour the remaining gelatin solution over the zucchini, turning them upside down, and let them harden in the refrigerator for 4 hours.
9) Pull the entire piece of plastic wrap out of the pound cake mold and remove it upside down onto a cutting board. Gently peel off the plastic wrap and cut into 2 cm thick slices. Serve with mustard if desired.
#CloseupRecipes
#BestRecipes
#Kitchen
#Dinner
#cooking
#簡単レシピ
#美味しい
#何度も作りたい
You should TRY this EASY RECIPE - Chicken Terrine
Impress your family with this easy and budget-friendly spring recipe! In this video, we'll show you how to make a delicious gelatine terrine with juicy chicken, colorful veggies, and flavorful herbs. With just a simple plastic mold, you can easily recreate this restaurant-worthy dish at home. We'll guide you through every step of the process, from boiling the chicken to mixing in the gelatine. Plus, we'll share some useful tips and tricks to ensure your terrine turns out perfectly. Whether you're hosting a festive brunch or a casual dinner, this dish is sure to be a crowd-pleaser. Watch now and learn how to make this mouthwatering chicken and vegetable terrine, perfect for your spring menu!
***SUBSCRIBE my Channel***
*** Check out my other recipes ***
All recipes
Baking recipes
***Ingredients for 2 Terrines***
4 chicken drumsticks
3 chicken legs
4 carrots
1 onion
2 bay leaves
3 corns of allspice
a few black pepper corns
2 garlic cloves
1,5 tbsp of salt
250g green peas
4 tbsp of chopped parsley
Stock from boiling chicken
Gelatine (amount according to package instruction)
#cutting_paprika #recipes #terrine #frenchcuisine #frenchrecipes #dinnerrecipes #tasty #cooking #delicious #foodporn #homemade #yum #yummy #recipes #dinner #chicken #easter #spring
Creative Chicken Terrine From Scratch with Pesto Nettles and Ham : Giuseppe Manzoli
In this video, I will show you the whole tutorial on how to make this terrine
???? worldwide private chef services
???? Highly rated Private Chef
T. 07414235378 for Scotland and UK
info@giuseppemanzoli-chef.com
giuseppemanzoli-chef.com
Le Creuset Kitchen Sessions with Executive Chef Joseph Lenn - Sweet Tea Chicken Terrine
Join Executive Chef Joseph Lenn from Blackberry Farm in Walland Tennessee as he prepares one of his favorite specialties, Sweet Tea Chicken Terrine in premium Le Creuset Cookware.