New Orleans Style Chicken, Sausage, and Smoked Turkey Gumbo! How to Make Gumbo with a Dry Roux
Hey ya'll lets make a chicken, sausage, and smoked turkey gumbo! This is am easy recipe that will give you that New Orleans , Louisiana taste even if you don't live there!
Ingredients
1.5 lb chicken thighs
13 oz cajun sausage
2 cups okra
1 bell pepper
1 onion
4 cloves garlic
2 stalks celery
1 lb smoked turkey
3/4 tsp Creole seasoning
2 tbsp salt free Cajun
2 tsp gumbo file
1 tbsp better than bouillon chicken low sodium
1/2-1 cup dry roux
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???? Shrimp and Okra GUMBO! No Roux Gumbo | Easy Shrimp Gumbo w/ Sausage No Roux Gumbo
Let's make a delicious shrimp gumbo filled with nutritious okra. Okra is a vegetable that folks either love or hate. Okra deserves more love and was the original thickener enslaved African used to make gumbo. Considering that okra is an African vegetable, this makes sense. Flour used as a thickener ( roux) was a direct influence from the French. If you would like to use a roux in this recipe feel free. I will link my gumbo recipe that has a roux. However, on the daily I eat gumbo thickened with okra or file, as I moderate my flour consumption.
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Gumbo Recipe w/ Dry Roux Instructions:
Ingredients
1 lb small shrimp
2 cup tomatos, chopped
8 oz cajun sausage
12 oz okra + 1 cup okra
2 tsp worstichire sauce
thyme
1 tbsp salt free cajun seasoning
1/2 tsp mixed herbs ( thyme, oregano, basil)
1 onion
1 bell pepper
2 stalk celery
1 piece fat back
1 bay leaf
1 shrimp bouillon cube
1 1/2 tsp chicken bouillon
1/2 tsp seafood magic
1/4 tsp creole seasoning
Season to taste! Especially watch the salt as the liquid will cook down alot. Don't season again until the gumbo is done.
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PO Box 891
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Street Addressing
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Durham,NC 27701
Chicken gumbo recipe/ chicken and okra gumbo recipe- by let's be foodie
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This is an authentic chicken gumbo recipe it includes chicken, bell pepper, tomatoes, celery, okra, and other seasonings. You will love the intense and delicious flavors of this Louisiana style chicken gumbo. Share with your friends and family.
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Ingredient: chicken breast, oregano, paprika, cayenne pepper, black pepper powder, salt to taste, onion, bell pepper, celery, olive oil, water, chicken stock, yellow chili/chilli, okra, all purpose flour,garlic, tomato.
Cookware: Wok/Pan, spatula
How To: Make Chicken and Sausage Gumbo with Isaac Toups
Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it slow and enjoying a beer while cooking, while expertly formulating his savory stew.
Check out the recipe here:
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Okra Gumbo South Louisiana Style
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Best Gumbo Ever | Shrimp, Chicken, & Sausage Gumbo | A Perfect Recipe For A Large Gathering
GUMBO: In this video we show you how to make a delicious gumbo recipe. Browning the meat at the beginning, gives a wonderful taste to the dish. However, that step is totally optional if you prefer not to do so. Instead of regular sausage, you can use spicy sausage. Spicy sausage is perfect for this recipe. Also, feel free to add other types of meat and/or seafood according to your preference.
Ingredients (serving size 5):
Chicken 200g
Sausage 125g
Shrimp 150g
Onion 1 medium
Bell Pepper 1 large
Celery 1 cup
Garlic 3 cloves
All Purpose Flour 2 tbsp
Chicken Stock 3 cups
Shrimp Stock 3 cups
Butter 6 tbsp
Tomato Puree ¼ cup
Cajun Seasoning 2 tbsp
Gumbo File 1 tbsp
Black Pepper 1 tsp
Bay Leaves 2
Parsley
Okra (Optional) 50g
Salt If Necessary
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