3 tb Fresh lemon juice 1/2 lb Mushrooms, sliced 4 tb Butter 1 Garlic clove; finely chopped 2 tb Marsala wine 1 c Whipping cream Salt Freshly ground black pepper 1/2 lb Cavatelli 1/2 lb Broccoli florets; parboiled 1/3 c Freshly grated Parmesan Cavatelli are small, ear-shaped pasta. This dish is more of an American invention than a classic Italian dish, but it's delicious just the same. ADD THE LEMON JUICE to the mushrooms and mix well. Melt the butter in a skillet; add the garlic and Marsala. Cook for 3 minutes, then add the mushrooms. Cook for 5 minutes more. Add the whipping cream and bring the mixture to a boil. Add some salt, then pepper liberally. Remove from the heat. Cook the cavatelli al dente. Drain the pasta and return it to the pan in which it was cooked. Add the broccoli and the mushroom mixture to the pasta. Put the pasta mixture onto individual serving plates and top each with grated Parmesan.
How To make Cavatelli with Broccoli and Cream's Videos
The Best and Easiest Spaghetti with Broccoli
Today we're making spaghetti with broccoli the traditional Italian way. You'll need broccoli, garlic, olive oil, Pecorino Romano or parmesan, and not much else for this simple pasta recipe. The creamy broccoli sauce coats and grabs the pasta making an easy but comforting pasta recipe that everyone will love!
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SPAGHETTI WITH BROCCOLI PRINT RECIPE:
INGREDIENTS ½ pound spaghetti, linguine, etc 1 head broccoli - diced 3 cloves garlic - sliced ¼ cup olive oil 2-3 tablespoons extra virgin olive oil - for finishing ¼ cup Pecorino Romano (or parmesan) - grated ¼ teaspoon crushed red pepper flakes ½ cup pasta water - reserve more just in case Salt to taste
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Caroline Manzo's Cavatelli and Broccoli
Ingredients:
1 bunch broccoli
1 lb. cavatelli
4-5 tbs. olive oil
4-5 garlic cloves, smashed
2 cups chicken broth
Salt and pepper
Red pepper flakes
Locatelli Pecorino Romano (grated)
Directions:
Boil broccoli for 2 minutes, drain and set aside. Heat oil in large saucepan, add garlic and sauté for 2 minutes. Add broccoli and sauté for 3 minutes. Add chicken broth, salt and pepper. Simmer for 10-15 minutes. Boil cavatelli in salted water, strain and add to broccoli/broth. Add grated cheese and red pepper flakes.
Creamy Broccoli Pasta
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Cavatelli & Broccoli
Cavatelli and broccoli ⁃ 4 broccoli crowns ⁃ 1 LB of cavatelli ⁃ 6 garlic cloves chopped ⁃ Salt and pepper to taste ⁃ 1/2 cup of Grated Romano cheese or add more if you like ⁃ Red crushed pepper (Optional: add if you like a kick) ⁃ 1/2 cup of olive oil in pan
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Rigatoni with Broccoli - Rossella's Cooking with Nonna
Rossella and Nonna Romana are making a very simple but super good Rigatoni with Broccoli with sauteed garlic! Simple but Excellent! Cheese very optional! Full recipe HERE:
CAVATELLI BROCCOLI - CHEF Z In the Italian Kitchen