iSi Recipe: New York Cheesecake Cappuccino
Save like iSi Heroes: Wow your guests - with little cost of goods and 3x higher whipping volume!
That's what you need for our New York Cheesecake Cappuccino
150 ml milk
150 g cream cheese, full fat
150 ml heavy cream
50 g gingerbread syrup
Here you'll find the recipe:
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Kahlua Coffee Brownie Cheesecake
This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe:
How to Make a Perfect Cappuccino Cheesecake | The Best Cappuccino Cheesecake Recipe
How to Make the Best Cappuccino Cheesecake!
Cappuccino Cheesecake is rich, dense, and utterly indulgent. A creamy coffee cheesecake filling inside a walnut crust with a hint of cinnamon, it is the perfect treat.
CAPPUCCINO CHEESECAKE RECIPE
INGREDIENTS
1 Cup Finely Chopped Walnuts
1/2 Cups Roughly Chopped Walnuts
2 Tablespoons Sugar
3 Tablespoons Butter (melted)
4 Cups Cream Cheese (softened)
1 Cup Sugar
3 Tablespoons Unbleached All-purpose Flour
4 Large Eggs
1 Cup Sour Cream
1 Tablespoon Instant Coffee Granules
1/4 Teaspoon Cinnamon
1/4 Cup Boiling water
INSTRUCTIONS
How to Make Cappuccino Cheesecake
1. Preheat the oven to 325F/165C and line a 9-inch spring-form cake pan with parchment paper.
2. In a mixing bowl, combine the finely ground nuts, 2 tablespoons of sugar, and melted butter, using a fork.
3. Press the mixture onto the bottom of a 9-inch spring-form cake pan, and scatter the roughly chopped walnuts around the base.
4. Bake the base in the preheated oven for 10 minutes.
5. Next, in a mixing bowl, combine the cream cheese, 1 cup of sugar, and flour. Mix using an electric mixer at a medium speed, until fully blended.
6. Add the eggs one at a time, mixing each one in well, then add the sour cream. Mix thoroughly until fully combined.
7. In a small mixing bowl, dissolve the coffee granules and the cinnamon in the boiling water, and allow to fully cool. When cooled, gradually add to cream cheese mixture, and mix until well blended.
8. Pour the mixture over the baked crust. Bake at 450F/230C for 10 minutes.
9. Reduce the oven temperature to 250F/120C and bake for a further 1 hour.
10. Loosen the cake from the rim of the pan, and allow it to cool before removing it.
11. When chilled, garnish with a scattering of nuts, chocolate shavings, or whipped cream.
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