1/4 c whole cranberry sauce 3/4 c dark brown sugar
packed 2 1/2 lb ground chuck 1/2 c milk 1 med onion :
finely chopped 1/4 c ketchup 1/2 c plain bread crumbs 2 lg eggs -- lightly beaten 1/2 tsp dried thyme 1/2 tsp dried marjoram 1/4 tsp white pepper 1/2 tsp dried rosemary 1 tsp salt 2 bay leaves Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf pan. In a small bowl, combine the cranberry sauce and brown sugar. (NOTE: sometimes I add a few tablespoons of chili sauce for an extra kick) Place the cranberry sauce mixture in the bottom of the prepared loaf pan. In a large bowl, combine the remaining ingredients except the bay leaves and mix well. Set the meatloaf mixture in the pan on top of the sauce. Top the loaf with the bay leaves and bake for 1 1/2 hours or until done. Allow the loaf to cool for 20 minutes. Remove the bay leaves. Very carefully turn the loaf onto a serving plate so that the sauce side is up. Drizzle the pan juices over the loaf.
How To make Cape Cod Cranberry Meatloaf's Videos
How I prepare and easily slice cranberries for freeze drying in my Harvest Right
How I prepare and easily slice cranberries for freeze drying in my Harvest Right.
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Blue Plate Special: Diners in New England
Blue Plate Special: Diners in New England
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Brandy Apple Snap {Fall Cocktail} ????
A crisp and refreshing fall drink with brandy and apples. Fall cocktails don't have to be warm and heavy, try this light and refreshing fall cocktail this season.
Sparkling Vodka Cranberry
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I'm Back.......and Still Healing
Hello everyone!
Long time no video!
Mike and I are taking a day trip to the Chesapeake Bay. I am still trying to get over the death of my father and I need some time away.
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10-Minute Easy Cranberry Sauce | Kenji’s Cooking Show
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How to prepare THE LEGION BURGER
My dinner for tonight. Please feel free to try this recipe at home. :D