How To make Butternut Squash Pasta
1 sm Butternut squash
1 3/4 c All purpose flour
1 ts Hazelnut butter
1 pn Black pepper
1 pn Nutmeg
1 pn Garlic powder
Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool
& mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
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Butternut Squash & Pancetta Penne
Hi Lovely peoples. Here I am again in my house and today I go to make for you a delicious Butternut Squash & Pancetta Pasta. It is soooo delicious, I know you are going to enjoying it!!
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a creamy, seasonal BUTTERNUT SQUASH PASTA with CRISPY SAGE
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Today we make a creamy, seasonal butternut squash pasta with crispy sage that is perfect for the holiday season. Made in the style of my Weekday Sauce but we swap out tomato puree for butternut squash puree and basil for fresh sage.
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Making Lynja's SAUCY butternut squash mac and cheese
In honor of Lynja (@cookingwithlynja), I'm making her saucy butternut squash mac and cheese. RIP Lynja.
✨Recipe:
✨ Remove the seeds to butternut squash, poke holes, and place on a baking sheet for oven (salt and pepper). Bake at 400 for 25-45 minutes (until it's soft).
✨ Cook your rotini noodles according to package.
✨ Scrape out insides, and place in a blender with 1 1/2 cup milk and spices: 1tsp smoked paprika, 1tbls garlic powder, 1tsp ground thyme, 1tsp cayenne pepper, salt & pepper
✨ Pour the blend into a pot and cook until it bubbles, add in cooked pasta, and cheeses: sharp cheddar, parmesan, Monterey jack.
✨ Serve warm and enjoy ????
Creamy Butternut Squash & Roasted Pepper Pasta RECIPE (2021 Vegan Christmas Dinner Recipes - part 2)
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Sausage & Butternut Squash Pasta
This super cozy pasta recipe is absolutely perfect for the fall season! Made from large tubular pasta and a butternut squash sauce, the flavors are impeccable and serves a crowd!
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INGREDIENTS
- 2 lb butternut squash
- 1 head garlic
- 1 lb Italian sausage, sliced into 1/4-inch pieces
- 1 lb paccheri pasta
- 1 cup chopped onion
- 1 1/2 tsp salt
- 1 tbsp chopped sage
- 1 tsp crushed red pepper flakes
- 6 oz tomato paste
- 1 – 1 1/2 cups pasta water
- 4 oz grated Parmesan cheese
INSTRUCTIONS
Preheat oven to 400°F. Remove the stem of the squash and slice it in half lengthwise. Discard the seeds. Drizzle the cut sides with 1 tbsp olive oil and set the cut side down on a parchment-lined baking sheet.
Slice off the stem and about 1/4-inch from the top of the head of garlic, exposing all the cloves. Place in the center of a square of aluminum foil. Fold up the corners of the foil and tightly pinch to create a packet.
Place both the squash and garlic in the preheated oven. Cook the squash until tender and softened, 30-40 minutes. Cook the garlic until golden brown and soft, 40 minutes.
Once the squash is done cooking, start the pasta. Bring 4 quarts of water to a boil and add 2 tbsp salt. Pour in the pasta and cook until al dente. Paccheri pasta will be about 12-15 minutes. Once al dente, remove from the water until ready to add to the sauce.
While the pasta is cooking, prepare the sauce. In a 6-quart Dutch oven, add 1 tbsp olive oil over medium heat. Add the sausage and spread to an even layer. Sauté until browned on both sides, 6-8 minutes. Remove the sausage from the Dutch oven and add the onion, salt, and garlic. Sauté until softened, 4-6 minutes. Add the red pepper flakes and sage. Then add the tomato paste. Stir and cook the tomato paste until darker in color and just beginning to stick to the bottom of the Dutch oven.
Add the scooped out squash and 1 cup of pasta cooking water. Use a potato masher if the squash needs to be further mashed. Turn the heat to low. Stir until smooth.
Add the pasta and stir until it is all coated in sauce. Add the reserved sausage and Parmesan cheese. Stir and serve.
#fall #pasta #squash