Butternut Squash Casserole Recipe | WebMD
This fall favorite is good for your eyes and skin, and it's packed with fiber!
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Butternut Squash Casserole
This Butternut Squash Casserole is the perfect combination of sweet and savory and is a wonderful side dish for Thanksgiving. The sweet and creamy butternut squash is topped with a buttery parmesan cracker topping that is so delicious.
Butternut Squash Casserole
Ingredients
1 medium size butternut squash
1/2 cup mayonnaise
1/4 cup finely chopped onion
1 egg
pinch of salt and pepper
8 to 10 crackers, crushed
1/2 cup grated parmesan cheese
1 Tbsp butter, melted
Instructions
Peel butternut squash and cut into chunks. Place butternut squash chunks in pot and cover with water. Cook until squash is tender. Drain and place into a large mixing bowl. Stir in mayonnaise, onion, egg, salt, and pepper. Pour mixture into a baking dish. In a separate bowl combine crushed crackers, parmesan cheese, and melted butter, stirring until crackers are all coated with butter. Sprinkle cracker topping over squash. Bake in a 350 degree oven for 30 minutes or until topping is golden brown and squash is hot and bubbly.
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How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
Fresh, tender squash combines with cheddar cheese, sweet onion, and buttery round crackers for an unforgettably delicious bite. Create this silky crowd-pleaser at home with our top-rated recipe and a few tips from Nicole.
4 cups sliced yellow squash
½ cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions:
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Step 3
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Step 4
Bake in preheated oven for 25 minutes, or until lightly browned.
#Squash #Casserole #Recipe #YouCanCookThat #Allrecipes
00:00 Introduction
00:11 Which squash to pick
00:41 Steam Onion and Squash
01:15 Butter Crackers
01:38 Casserole Filling
02:04 Topping
02:17 Final Result
02:43 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How To Make Simple Squash Casserole | Squash, Cheese, Onion, & Butter Crackers | Allrecipes.com
Butternut Squash Gratin Recipe - Laura Vitale - Laura in the Kitchen Episode 497
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Veggie Casserole | Jamie Oliver | ONE
ONE batch cooking recipe, loads of ways to use it. This beautiful veggie casserole is perfect to cook up for the family leaving loads of left overs to pop in the freezer for when you need dinner in a hurry, there's even a few ideas of how you could mix it and have a different meal every time. This recipe is from Jamie's new book ONE.
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LOADED BUTTERNUT SQUASH | BAKED BUTTERNUT SQUASH | The cooking nurse
Butternut squash the most delicious and very nutritious vegetable that you can make in 1000 ways. here is one of the ways on how you can have your roasted butternut squash. remember to subscribe to my channel a lot in store this you and i hope you like it here.
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