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How To make Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce
6 tb Butter or margarine
1/4 c Hot pepper sauce
Vegetable oil for frying 18 Chicken wings, disjointed,
-tips discarded Dipping Sauce: 1/4 lb Blue cheese, Roquefort or
-Gorgonzola 1/2 c Mayonnaise
1/2 c Sour cream
1 tb Lemon juice
1 tb Wine vinegar
hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat.
2. In large frying pan or deep-fat fryer, heat 1" of oil to 375?. Fry wings
in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.
BLUE CHEESE DIPPING SAUCE In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.
How To make Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce's Videos
HONEY BUFFALO wings & blue CHEESE dip
Honey buffalo wings and blue cheese sauce. You're not allowed to substitute for RANCH
Baked Buffalo Chicken Wings w/ Blue Cheese Dipping Sauce
Whether its game day with your friends or just a casual get together on the weekend. Buffalo Chicken Wings are always a crowd pleaser. For a much healthier alternative to frying the wings, I prefer to bake my wings in the oven. And don't forget a dipping sauce! Here's a Blue Cheese Dipping Sauce that goes perfectly with the spicy buffalo wings.
Baked Chicken Wings:
2 pounds chicken wings, wing tips cut
2 tablespoons olive oil
Salt and black pepper
Directions:
Preheat the oven to 425 degrees. Line a half sheet pan with foil and place a half sheet pan grate on top. Place chicken wings into a large bowl. Add olive oil and coat chicken then sprinkle with salt and pepper. Bake for 50 minutes turning chicken once halfway through.
While chicken is baking make the Buffalo Sauce.
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Buffalo Sauce:
⅓ cup of butter
1 garlic clove, minced
½ cup hot sauce
1 tablespoon white wine vinegar
1½ tablespoons honey
¼ teaspoon celery salt
¼ teaspoon cayenne pepper
Directions:
In a medium sauce pan, add butter and heat until melted. Add garlic and cook until soft, not browned. Add hot sauce and whisk together. Continue whisking and add vinegar, celery salt, honey and cayenne pepper. Once chicken wings are done baking combine chicken and sauce in large bowl. Coat well and transfer to a platter. Serve immediately.
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Blue Cheese Dip:
½ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
¼ cup parsley
1 cup blue cheese, crumbled
1 tablespoon milk
¼ teaspoon salt
⅛ teaspoon black pepper
Directions:
In a small bowl, combine sour cream, mayonnaise, lemon juice, parsley, blue cheese, milk, salt and pepper. Mix well and serve. Dip will keep for refrigerated for up to five days.
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Baked Buffalo Wings with Blue Cheese Dip | Dietplan-101.com
This is a healthier version of buffalo wings. They are marinated in vinegar-based cayenne pepper hot sauce and baked, instead of deep-fried and coated with the sauce. It is a low carb dish and Atkins diet friendly food.
Printable recipe available at:
For blue cheese dip at:
Blue Cheese Dressing for Buffalo Wings
Get the recipe here:
Buffalo Chicken Wings (with Bleu Cheese Dip)
The secret to perfectly crispy wings is a double-dusting in gluten-free oat flour before frying. The addictively spicy sauce marries perfectly with the creamy, cooling dip.
INGREDIENTS
For the wings:
1 cup oat flour (250 ml)
1 tsp cayenne pepper (5 ml)
1 tsp paprika (5 ml)
1 tsp salt (5 ml)
Freshly ground black pepper
1 1/2 to 2 lbs chicken wings (wing and drumette) (750g – 1 kg)
oil for deep frying
For the sauce:
1/3 cup melted butter (75 ml)
1/3 cup hot sauce (75 ml)
1/4 tsp garlic powder (1 ml)
For the dip:
1 cup sour cream (250 ml)
1/4 cup mayonnaise (60 ml)
Juice of one lemon
1/2 cup crumbled bleu cheese (125 ml)
1/4 tsp salt (2.5 ml)
Freshly ground pepper, to taste
Visit OatsEveryday.com for the full recipe!