Simple & easy Bran bread recipe by Chef Razzaq
Video credits:
Chef: Muhammad Razzaq
Videographer: Hamza Khalid
Media manager & editor: Qaisar Safdar
Method:
Sieve dry ingredients in a bowl.
Add all the dry ingredients in the dough mixer and mix for 1 minute.
Slowly add butter, oil and water & mix until the wet and dry ingredients have been combined completely.
Then increase the speed and knead dough until the dough is no longer sticky.
Leave the dough to rest for 15 minutes in a bowl, greased with oil bottom & top and cover it with plastic wrap.
After 15 min shape the dough and put it in a loaf mould of 9x4x4 and place it in a proofer.
Make sure the dough rises 3/4 only so it has enough space to bake.
bake for 45-50 minutes at 170c.
#pastry #baking #chef
Multigrain Bread Recipe By Food Fusion
After many requests, we have for you a perfect recipe for Homemade Multigrain Bread. Use #Sunridge High Fiber Atta to get the best results. #HappyCookingToYou #FoodFusion
Written Recipe:
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Multigrain Bread
Recipe in English:
Ingredients:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-In grinder,add flex seeds & grind to make powder.
-Add instant white oats & grind again.
-Add pumpkin seeds,sunflower seeds and melon seeds,grind coarsely & set aside.
-In a small jug,add brown sugar,instant yeast,warm water & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add half quantity of high fiber flour,brown sugar,salt and mix well.
-Add egg,dissolved yeast mixture & mix well for 14-15 minutes with the help of wooden spoon (It will help creates gutter).
-Now add remaining high fiber flour,coarsely ground seeds mixture,black sesame seeds,melted butter,mix well & knead until dough is formed.
-Grease with olive oil,cover & let it rest for 1 hour at warm place.
-Knead dough again until smooth and roll out with the help of rolling pin and fold according to pan size,pinch & seal the ends.
-Now spread black sesame seeds,sunflower seeds,pumpkin seeds,melon seeds & instant white oats on clean working surface,mix well and roll bread dough over it,coating all the surface of the dough.
-Transfer bread dough on a greased with olive oil 4 x 9” inch bread loaf pan,cover with cling film & let it proof for 30 minutes.
-Apply milk with the help of the brush & bake in preheated oven at 180 C for 28-30 minutes.
-Take out from the oven,cover with kitchen towel for 30 minutes.
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-Grinder mein alsi ke beej dal kar achi tarha grind ker ka powder tayyar ker lein.
-Instant white oats dal ker dubara grind ker lein.
-Kaddu ke beej,suraj mukhi ke beej aur tarbooz ke beej dal ker coarsely grind ker lein & side per rakh dein.
-Chotay jug may brown sugar,khameer aur neem garam pani dal ker achi tarha mix karein aur dhak ker 10-15 minutes k liya chor dein.
-Bowl mein high fiber atta ki half quantity,brown sugar aur namak dal ker ache tarhan mix ker lein.
-And aur dissolved yeast mixture dal dein aur wooden spoon ki madad sa ache tarhan 14-15 minutes tak beat ker lein.
-Ab remaining high fiber atta,coarsely ground seeds mixture,kelay til aur melted makhan dal ker achi tarha mix karein aur goond ker dough tayyar ker lein.
-Olive oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,rolling pin ki madad sa bail lein aur pan size ka mutabik fold ker ka sides ko pinch & seal ker lein.
-Kaley til,suraj mukhi ke beej,kaddu ke beej,tarbooz ke beej aur instant white oats ko clean working surface per dal ker achi tarha mix karein aur bread dough ko roll ker lein.
-Bread dough ko greased 4 x 9” inch bread loaf pan mein dal dein aur cling film sa dhak ker 30 minutes k liya proof ker lein.
-Brush ki madad sa doodh laga lein aur preheated oven mein 180 C per 28-30 minutes k liya bake ker lein.
-Oven sa nikal lein aur kitchen towel sa dhak ker 30 minutes k liya chor dein.
-Slices mein cut ker k serve karein!
Brown Bread Recipe By Ijaz Ansari || Homemade Bread Recipe || برون ڈبل روٹی گھر پر بنائیں ||
asslam o alaikum dosto
aj me apk lue laya hun
brown bread recipe
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Banana Bran Bread | breakfast bread | best banana bread recipe - overripe banana
Banana Bran Bread | breakfast bread | best banana bread recipe | overripe banana recipe | bread recipe | kids friendly recipe
Healthy and tasty breakfast bread with banana, bran, and nuts. This Fiber-rich healthy bread is also a yummy mid-morning snack too. Kids can’t say no to this tasty delight. This make-ahead banana bread stays good for 3 days at room temperature.
#bananabranbread #bananarecipe #breadrecipe
Recipe link :
Other banana-based recipes in TMF,
Egg-less banana bread:
Egg-less Banana muffin:
Martha Stewart’s Multigrain Bread | Martha Bakes Recipes | Martha Stewart
Martha Stewart shares the recipe and bread-making technique for her classic multigrain bread. In this video, Martha takes us through how to make a dough starter with active dry yeast, whole wheat flour, rye flour, soaked bulgar wheat, and cooked wheat berries. After waiting for the dough to rise, you’ll brush it with egg whites which work as an adhesive for the decorative grain topping (made of oats, flax, and sunflower seeds). Cool thoroughly before slicing, and you’ll have wonderful bread for sandwiches, toast for breakfast, or just a bread and butter snack!
#Multigrain #Bread #Baking #Recipe #Hacks
0:00 Introduction
0:17 Homemade Multigrain Bread recipe
4:19 How to kneed dough
6:38 How to bake bread from scratch
7:52 Finished Multigrain Bread
Multigrain Bread (Full Recipe):
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This originally aired on PBS, as part of Martha Bakes Season 2 Episode 9.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Multigrain Bread | Martha Bakes Recipes | Martha Stewart