Whole Wheat Bran Bread Recipe
Whole Wheat Bran Bread - Non Leavening || Recipe Dash S1E5
Okay, this bread recipe is too easy to make to be bread! You don't need to wait for it to rise - that's right, this is a non-leavening bread recipe! This quick clip shows you everything you need to do - Measure & mix the ingredients, form, bake, eat! It is also SUPER HEALTHY for you and it's high fibre content is great for digestive health.
Recipe:
1/2 Cup Wheat Germ
1 Cup 100% Bran
3 Cups 100% Whole Wheat Flour
1/2 Cup All Purpose Flour
1 Tsp Salt
1.5 Tsp Baking Soda
1.5 Tsp Cream of Tartar
Between 2 & 2.25 Cups Buttermilk
Preheat oven to 400F.
Grease bread pan.
Sift dry ingredients to large mixing bowl and whisk together.
Make a well in the centre and add 2 Cups of Buttermilk all at once.
Stir to mix.
Mixture should be slack but not wet. If too stiff, add more Buttermilk.
Shape dough with floured hands and press into greased pan.
Bake at 400F for approximately 60 minutes. (small pans 45 minutes)
To keep crust soft, wrap in a clean towel immediately after removing from pan. When loaf is cold, store in air-tight container or zip lock bag.
This bread can be frozen.
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Easy Simple Whole Wheat Bread - Ready in 90 Minutes
INGREDIENTS:
2 cups whole wheat flour
1/2 cup bread flour or all-purpose flour
2 teaspoons (1 packet / 7 grams) yeast: instant or active dry
2 Tablespoons sugar
1 teaspoon salt
1 cup milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour
FULL RECIPE:
Jenny Jones shows her easy one-rise recipe for soft whole wheat bread that's ready in 90 minutes. I don't buy bread any more when it's this fast & easy to make my own, says Jenny.
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© Copyright 2022 - Jenny Can Cook - Jenny Jones
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Multigrain Bread Recipe By Food Fusion
After many requests, we have for you a perfect recipe for Homemade Multigrain Bread. Use #Sunridge High Fiber Atta to get the best results. #HappyCookingToYou #FoodFusion
Written Recipe:
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Multigrain Bread
Recipe in English:
Ingredients:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-In grinder,add flex seeds & grind to make powder.
-Add instant white oats & grind again.
-Add pumpkin seeds,sunflower seeds and melon seeds,grind coarsely & set aside.
-In a small jug,add brown sugar,instant yeast,warm water & mix well,cover & let it rest for 10-15 minutes.
-In a bowl,add half quantity of high fiber flour,brown sugar,salt and mix well.
-Add egg,dissolved yeast mixture & mix well for 14-15 minutes with the help of wooden spoon (It will help creates gutter).
-Now add remaining high fiber flour,coarsely ground seeds mixture,black sesame seeds,melted butter,mix well & knead until dough is formed.
-Grease with olive oil,cover & let it rest for 1 hour at warm place.
-Knead dough again until smooth and roll out with the help of rolling pin and fold according to pan size,pinch & seal the ends.
-Now spread black sesame seeds,sunflower seeds,pumpkin seeds,melon seeds & instant white oats on clean working surface,mix well and roll bread dough over it,coating all the surface of the dough.
-Transfer bread dough on a greased with olive oil 4 x 9” inch bread loaf pan,cover with cling film & let it proof for 30 minutes.
-Apply milk with the help of the brush & bake in preheated oven at 180 C for 28-30 minutes.
-Take out from the oven,cover with kitchen towel for 30 minutes.
-Cut into slices & serve!
Recipe in Urdu:
Ajza:
-Alsi ke beej (Flex seeds) 1 tbs
-Instant white oats 1/3 Cup
-Kaddu ke beej (Pumpkin seeds) roasted ½ tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted ½ tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Brown sugar powdered ½ tbs
-Khameer (Instant yeast) 2 & ½ tsp
-Lukewarm water 1 Cup
-Sunridge High fiber flour 2 & ¼ Cups
-Brown sugar powdered 2 tbs
-Namak (Salt) ½ tsp
-Anda (Egg) 1
-Kaley til (Black sesame seeds) 2 tbs
-Makhan (Butter) melted 2-3 tbs
-Olive oil 1 tsp
-Kaley til (Black sesame seeds) 1 tbs
-Suraj mukhi ke beej (Sunflower seeds) roasted 1 tbs
-Kaddu ke beej (Pumpkin seeds) roasted 1 tbs
-Tarbooz ke beej (Melon seeds) roasted 1 tbs
-Instant white oats 1 tbs
-Doodh (Milk)
Directions:
-Grinder mein alsi ke beej dal kar achi tarha grind ker ka powder tayyar ker lein.
-Instant white oats dal ker dubara grind ker lein.
-Kaddu ke beej,suraj mukhi ke beej aur tarbooz ke beej dal ker coarsely grind ker lein & side per rakh dein.
-Chotay jug may brown sugar,khameer aur neem garam pani dal ker achi tarha mix karein aur dhak ker 10-15 minutes k liya chor dein.
-Bowl mein high fiber atta ki half quantity,brown sugar aur namak dal ker ache tarhan mix ker lein.
-And aur dissolved yeast mixture dal dein aur wooden spoon ki madad sa ache tarhan 14-15 minutes tak beat ker lein.
-Ab remaining high fiber atta,coarsely ground seeds mixture,kelay til aur melted makhan dal ker achi tarha mix karein aur goond ker dough tayyar ker lein.
-Olive oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,rolling pin ki madad sa bail lein aur pan size ka mutabik fold ker ka sides ko pinch & seal ker lein.
-Kaley til,suraj mukhi ke beej,kaddu ke beej,tarbooz ke beej aur instant white oats ko clean working surface per dal ker achi tarha mix karein aur bread dough ko roll ker lein.
-Bread dough ko greased 4 x 9” inch bread loaf pan mein dal dein aur cling film sa dhak ker 30 minutes k liya proof ker lein.
-Brush ki madad sa doodh laga lein aur preheated oven mein 180 C per 28-30 minutes k liya bake ker lein.
-Oven sa nikal lein aur kitchen towel sa dhak ker 30 minutes k liya chor dein.
-Slices mein cut ker k serve karein!