How to make Ukrainian Borscht | Red Beet Soup Recipe | #Борщ
How to make Ukrainian Borscht? In fact, the red beet soup recipe is not complicated. The main thing is to know what ingredients are needed and in what order to add them. A serious debate flares up in society about which cuisine borscht belongs to - Ukrainian cuisine or Russian one? Today this dish is loved in Ukraine, Russia, Belarus, Poland, Lithuania, Romania, Moldova. And in every cuisine, borscht has its own distinctive features.
I want to show you pork borscht soup, the recipe of which I learned from Ukrainian sources. Therefore, we will consider this borscht Ukrainian ???????? When preparing it, I used one secret ingredient.
Cook with me, it will be delicious! ????
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???? Ingredients ????
200g pork ribs
1.5 litres of water
2 potatoes
150g cabbage
salt to taste
black pepper to taste
2 small slices of salo
2 cloves garlic
1-2 beets
1/2 onion
1 carrot
1 tomato
2 tbsp tomato paste
1 tsp sugar
cooking oil
sour cream (for serving)
parsley or dill (for serving)
How to make Ukrainian Borscht – watch the video ????
TIMESTEPS ????
0:00 making the broth
0:34 cut vegetables
0:58 fry chopped vegetables (making beet dressing)
2:11 cur potatoes and cabbage
2:34 boil potatoes and cabbage
3:11 add cooked vegetables
3:30 add the secret ingredient
4:01 prepare a bread bowl
4:16 serving borscht
***
See you next time :)
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Borscht (Ukrainian Cuisine)
Borscht
(Borsch, Borschch, Borsht, Barszcz)
The iconic borscht is probably the most famous Ukrainian dish. This simple soup is made with meat or bone stock, sautéed vegetables, and fermented beetroot juice. There are many versions - the broth can even be fish or vegetable-based, and the choice of vegetables varies from region to region.
However, the essential ingredients – beetroot and fermented beetroot juice – are mandatory. They give the dish a unique red color and provide the sweet and sour flavors. The exact origin of the dish is difficult to trace – although it is predominately associated with Ukraine, the origin of borscht is still fiercely debated.
Regardless of its origins, it is one of the favorite dishes across the entire former Soviet Union, especially in Poland and Russia, where it is also commonly regarded as the national dish, and in Poland, barczsz with dumplings is a traditional Christmas Eve starter.
Due to migration, the tradition of preparing borscht has long ago surpassed the borders of Eastern Europe, so today it is commonly found in Ukrainian restaurants across the world. In Ukraine, the dish is often served with savory yeasted buns called pampushki.
I'm waiting for your comments, my friends!
How to Make Beef Borscht - Борщ
FULL RECIPE HERE:
Borscht: an iconic and delicious Slavic/Eastern European dish that is sure to keep you warm on cooler fall days! This soup has an amazing combination of beef, beets, onions and tomato, capturing the true flavors of Russia. It's one of my favorite fall comfort foods!
INGREDIENTS:
1 pound beef chuck, trimmed and cubed
1 teaspoon each: dried basil, ground black pepper, smoked paprika
2 teaspoons sea salt
6 cups beef broth
1 small onion, diced
2 small carrots, diced
1 celery stick, diced
2 large beets, diced
2 large potatoes, cubed
2 cups shredded cabbage
2 tablespoons fresh dill, chopped
1 tablespoon fresh parsley, chopped
2 green scallions, diced
For Sauce:
1 small onion, diced
1 cup tomato sauce/puree
1/4 cup tomato ketchup
1 cup water
1/4 teaspoon each: salt, black pepper
For Serving:
sour cream or mayonnaise
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Song: Autumn Meadows
By: Barrie Gledden, Kew Loy, Tim Rielly
Ukrainian Borscht with salo (salted pork) #ukraine
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Making Ukrainian Borscht in Kiev. Cold spring day - snowing in Obolon. One year in Ukraine.
via YouTube Capture
Secret grandma's recipe of Ukrainian borscht
My grandmother used to teach me to cook this traditional Ukrainian soup when I was a little girl.
Ukrainians can eat borscht up to several times a week.
Ingredients:
Beets
Cabbage
Potatoes
Carrots
Onion
Tomato paste
Chicken broth
Borscht is especially great in the winter
#ukraine
#secretgrandsmasrecipe
#nationalukrainianfood
#veggies
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#tomatosauce
#nationalfood
#ukraine
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#traditions
#winterfood
#comfortfood
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