How To make Boerenkass Soup (Dutch Cheese Soup)
2 ts Margarine, divided
1/4 c Diced onion
1 c Small cauliflower florets
3 oz Pared potato, 1/2-inch cubes
1/4 c Carrot, 1/2 inch cubes
1/4 c Pared celeriac, 1/2 inch
-cubes 2 c Water
2 Pkt instant chicken broth
-and seasoning mix 1 1/2 oz Canadian-style bacon, 2
-equal pieces 2 Thin slices white bread
-toast 1 1/2 oz Gouda cheese, thinly sliced
In 1 1/2-quart saucepan heat 1 teaspoon margarine until bubbly; add onion and saute until softened. Add cauliflower, potato and celeriac; saute for 5 minutes. Mix broth into water and add to saucepan; stir to combine and
bring to a boil. Reduce heat to low, cover, and simmer until vegetables are tender, about 15 minutes. In small skillet heat remaining margarine and saute bacon until lightly browned. Pour soup into 2 individual flameproof crocks or bowls and add 1 piece of bacon to each. Top each portion with a toast slice and half of the chees. Place under the broiler until cheese is bubbly, about 2 or 3 minutes. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
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I Made a Pizza with 100 Ingredients
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Merci d'avoir regarder cette vidéo.
Comme promis voici la liste avec les sites des lieux visités:
Alkmaar
La cours provenhuis van wildeman:
Accijnstoren :
marché aux fromages :
Amsterdam
Pont blauwburg :
croisière sur les canaux :
holland festival :
Némo (siences museum) :
musée maritime :
I AMsterdam :
musée van gogh :
Gouda
Glacier :
légo store :
office du tourisme de Gouda :
fromagerie :
Utrecht
miffy's traffic light :
Fort Rhijnauwen :
Amersfoort
la pyramide d'austerlitz :
Bon visionnage!
et Abonne-toi!!
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20 Master Chefs Who Cook Huge Batches In Megakitchens